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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book cover

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

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About This Book

This collection features over three hundred recipes contributed by women involved in the Women's Department of the World's Columbian Exposition. It serves as both a cookbook and a fundraising initiative, allowing women to support their attendance at the Exposition. The recipes encompass a variety of dishes, including beverages like tea, coffee, and cocoa, as well as baked goods and other culinary delights. Each recipe is often accompanied by the contributor's name and reflects the culinary practices of the time, emphasizing the importance of home cooking and community among women. The work highlights the art of cookery as a means of empowerment and social connection.

About the Author

Shuman, Carrie V. portrait

Carrie V. Shuman

Carrie V. Shuman is an author known for her work in the culinary genre, particularly with her book "Favorite Dishes: a Columbian Autograph Souvenir Cookery Book." This unique cookbook not only features a collection of recipes but also serves as a keepsake, reflecting the cultural and social aspects of cooking in the Columbian context. Shuman's contributions highlight the importance of food as a means of connection and memory, making her work a notable entry in the realm of cookery literature.

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