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Food and Morals / 6th Edition

Chapter 1: FOOD AND MORALS;
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The sermon contends that bodily habits, especially diet and alcohol, directly shape moral disposition by influencing temperament and spiritual receptivity. It argues for a reciprocal interaction between body and soul, combining scriptural interpretation, references to Christ’s healing, and practical examples to show how physical ailments can obstruct moral reform. The speaker urges that hygienic practices and attention to diet be treated as essential complements to spiritual discipline, criticizes reform movements that ignore bodily causes of vice, and offers anecdotal evidence that medical treatment can restore moral openness and aid religious instruction.

The Project Gutenberg eBook of Food and Morals

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Title: Food and Morals

Author: J. F. Clymer

Release date: September 5, 2016 [eBook #52992]
Most recently updated: October 23, 2024

Language: English

Credits: Produced by Charlene Taylor, Bryan Ness, Les Galloway and
the Online Distributed Proofreading Team at
http://www.pgdp.net (This book was produced from scanned
images of public domain material from the Google Books
project.)

*** START OF THE PROJECT GUTENBERG EBOOK FOOD AND MORALS ***

FOOD
AND
MORALS;

A SERMON PREACHED BY

Rev. J. F. CLYMER,

IN

THE FIRST METHODIST EPISCOPAL CHURCH AT
AUBURN, NEW YORK
.

SIXTH EDITION: 110TH THOUSAND.

NEW YORK:
FOWLER & WELLS CO.,
775 BROADWAY.
1888

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