Food Remedies: Facts About Foods And Their Medicinal Uses
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About This Book
A practical health handbook that catalogs common foods and their therapeutic uses, opening with an introductory discussion of fruit-based regimens, fasting, and simple-living principles before moving into alphabetized entries on individual foods that describe properties, medicinal applications, preparations, and culinary suggestions. The text offers recipes, prescriptions, and topical remedies alongside guidance for acute and chronic complaints, emphasizing natural, food-centered alternatives to drugs and providing indices to match specific ailments with dietary treatments and practical instructions for their use.
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