WeRead Powered by ReaderPub
Food Remedies: Facts About Foods And Their Medicinal Uses cover

Food Remedies: Facts About Foods And Their Medicinal Uses

Open in WeRead

Explore more books like this:

About This Book

A practical health handbook that catalogs common foods and their therapeutic uses, opening with an introductory discussion of fruit-based regimens, fasting, and simple-living principles before moving into alphabetized entries on individual foods that describe properties, medicinal applications, preparations, and culinary suggestions. The text offers recipes, prescriptions, and topical remedies alongside guidance for acute and chronic complaints, emphasizing natural, food-centered alternatives to drugs and providing indices to match specific ailments with dietary treatments and practical instructions for their use.

About the Author

Daniel, Florence portrait

Florence Daniel

Florence Daniel was an early 20th-century author known for her contributions to health and nutrition literature. She is particularly recognized for her works "Food Remedies: Facts About Foods And Their Medicinal Uses" and "The Healthy Life Cook Book, 2d ed." In her writings, Daniel emphasized the medicinal properties of various foods and promoted healthy cooking practices. Her approach combined practical advice with a focus on the benefits of natural ingredients, reflecting the growing interest in health and wellness during her time. Through her publications, she aimed to educate readers on the importance of diet in maintaining health.

More Books by This Author

You May Also Like