Foods and Their Adulteration / Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Books Relating to the Analysis of Various Food and Chemical Products, the Detection of Poisons, and Bacteria.

Allen. Commercial Organic Analysis.

New Revised Editions. A Treatise on the Properties, Proximate Analytical Examination and Modes of Assaying the Various Organic Chemicals and Products employed in the Arts, Manufactures, Medicine, etc., with Concise Methods for the Detection and Determination of Impurities, Adulterations, and Products of Decomposition, etc. Revised and Enlarged. By Alfred H. Allen, f.c.s., Public Analyst for the West Riding of Yorkshire; Past President Society of Public Analysts of Great Britain.

Vol. I. Preliminary Examination of Organic Bodies. Alcohols, Neutral Alcoholic Derivatives, Ethers, Starch and its Isomers, Sugars, Acid Derivatives of Alcohols and Vegetable Acids, etc. Third Edition, with numerous additions by the author, and revisions and additions by Dr. Henry Leffmann, Professor of Chemistry Woman’s Medical College of Pennsylvania, and in the Wagner Free Institute of Science, Philadelphia; Vice-President (1901) Society of Public Analysts, etc. With many useful tables. 557 pages. Cloth, $4.50

Vol. II—Part I. Fixed Oils, Fats, Waxes, Glycerin, Soaps, Nitroglycerin, Dynamite and Smokeless Powders, Wool-Fats, Dégras, etc. Third Edition, with many useful tables. Revised by Dr. Henry Leffmann, with numerous additions by the author. 387 pages. Cloth, $3.50

Vol. II—Part II. Hydrocarbons, Mineral Oils, Lubricants, Asphalt, Benzene and Naphthalene, Phenols, Creosote, etc. Third Edition, Revised by Dr. Henry Leffmann, with additions by the author. 330 pages. Cloth, $3.50

Vol. II—Part III. Acid Derivatives of Phenols, Aromatic Acids, Resins, and Essential Oils, etc. Third Edition. 559 pages. Cloth, $5.00

Vol. III—Part I. Tannins, Dyes, Coloring Matters, and Writing Inks. Third Edition, Revised, Rewritten, and Enlarged by J. Merritt Matthews, Professor of Chemistry and Dyeing at the Philadelphia Textile School; Member American Chemical Society. 589 pages. Cloth, $4.50

Vol. III—Part II. The Amines and Ammonium Bases, Hydrazines and Derivatives. Bases from Tar. The Antipyretics, etc. Vegetable Alkaloids, Tea, Coffee, Cocoa, Kola, Cocaïne, Opium, etc. Second Edition. 593 pages. Cloth, $4.50

Vol. III—Part III. Vegetable Alkaloids concluded, Non-Basic Vegetable Bitter Principles. Animal Bases, Animal Acids, Cyanogen and its Derivatives, etc. Second Edition. 534 pages. Cloth, $4.50

Vol. IV. Proteids and Albuminous Principles. Proteoïds or Albuminoïds. Second Edition, with elaborate appendices and a large number of useful tables. 584 pages. Cloth, $4.50

Autenrieth. The Detection of Poisons and Strong Drugs.

A Laboratory Guide. Including the Quantitative Estimation of Medicinal Principles in Certain Crude Materials. By Dr. Wilhelm Autenrieth, University of Freiburg, Baden. Authorized Translation from the Third Enlarged German Edition by William H. Warren, a.m., ph.d. (Harv.), Professor of Chemistry, Medical Department, Washington University, St. Louis, Missouri. Illustrated. Cloth, $1.50

Conn. Agricultural Bacteriology.

Including a Study of Bacteria as Relating to Agriculture, with Special Reference to the Bacteria in Soil, in the Dairy, in Food Products, in Domestic Animals, and in Sewage. By H. W. Conn, ph.d., Professor of Biology, Wesleyan University, Middletown, Conn.; Author of “Evolution of To-day,” “The Story of Germ Life,” etc. With Illustrations. Cloth, $2.50

Bacteria in Milk and Its Products.

Designed for Students of Dairying, Boards of Health, Bacteriologists, and all concerned in the Handling of Milk, Butter, and Cheese. Illustrated. 12mo. Cloth, $1.25

Greenish. Microscopical Examination of Foods and Drugs.

Being a systematically arranged Course of Practical Instruction in the Methods adopted in the Analysis of Foods and Drugs by means of the Microscope, including a description of the Structure of the more important. Designed for the use of Analysts, Pharmacists, and Students training for those Professions. By Henry G. Greenish, f.i.c., f.l.s., Professor of Pharmaceutics to the Pharmaceutical Society of Great Britain. With 168 Illustrations. Octavo. Cloth, $3.50

Heusler. The Terpenes.

By Fr. Heusler, ph.d., Privatdocent of Chemistry in the University at Bonn. Authorized Translation and Revision by F. J. Pond, ph.d., Assistant Professor of Chemistry, Pennsylvania State College. Cloth, $4.00

Leffmann and Beam. Food Analysis. Illustrated.

Select Methods in Food Analysis. By Henry Leffmann, m.d., Professor of Chemistry in the Woman’s Medical College of Pennsylvania and in the Wagner Free Institute of Science; Pathological Chemist, Jefferson Medical College Hospital, Philadelphia; Vice-President (1901) Society Public Analysts, etc.; and William Beam, a.m. Second Edition, Revised. With many Tables, 1 Plate, and 54 other Illustrations. 12mo. Cloth, $2.50

Leffmann. Examination of Water.

for Sanitary and Technical Purposes. Fifth Edition. Revised. Illustrated. 12mo. Cloth, $1.25

Analysis of Milk and Milk Products.

Arranged to suit the needs of Analytical Chemists, Dairymen, and Milk Inspectors. Third Edition, Revised and Enlarged. Illustrated. 12mo. Cloth, $1.25

Richter’s Organic Chemistry.

The Chemistry of the Carbon Compounds. Third American Edition, Translated from Prof. Anschütz’s Eighth German Edition by Edgar F. Smith, m.a., ph.d., sc.d., Professor of Chemistry, University of Pennsylvania. Revised and Enlarged. Illustrated. 12mo. Two volumes.

Vol. I. Aliphatic Series. 625 pages. Cloth, $3.00

Vol. II. Carbocyclic and Heterocyclic Series. 671 pages. Cloth, $3.00

Sayre. Organic Materia Medica and Pharmacognosy.

An Introduction to the Study of the Vegetable Kingdom and the Vegetable and Animal Drugs. Comprising the Botanical and Physical Characteristics, Source, Constituents, Pharmacopœial Preparations; Insects Injurious to Drugs, and Pharmacal Botany. By L. E. Sayre, b.s., ph.m., Dean of the School of Pharmacy and Professor of Materia Medica and Pharmacy in the University of Kansas; Member of the Committee of Revision of the Eighth (1900) Decennial Revision of the U. S. Pharmacopœia, etc. With Sections on Histology and Microtechnique by William C. Stevens, Professor of Botany in the University of Kansas. Third Edition, Thoroughly Revised and containing many new Engravings. With 377 Illustrations, the majority of which are from Original Drawings. 8vo. Cloth, $5.00

Sutton’s Volumetric Analysis.

A Systematic Handbook for the Quantitative Estimation of Chemical Substances by Measure, Applied to Liquids, Solids, and Gases. Adapted to the Requirements of Pure Chemical Research, Pathological Chemistry, Pharmacy, Metallurgy, Photography, etc., and for the Valuation of Substances Used in Commerce, Agriculture, and the Arts. By Francis Sutton, f.c.s. Ninth Edition, Revised and Improved. With 121 Illustrations. 8vo. Cloth, $5.00

Thresh & Porter. Preservatives in Food and Food Examination.

By John C. Thresh, m.d., Lecturer on Public Health, London Hospital Medical College, and Arthur E. Porter, m.d., Assistant Medical Officer of Health and Chief Sanitary Inspector, City of Leeds. 48 Illustrations. Octavo; xv + 484 pages. Cloth, $4.50

United States Pharmacopœia. Eighth Decennial Revision.

Cloth, $2.50; Sheep, $3.00; Flexible Leather, $3.50; Interleaved, Sheep, $4.00; Printed on one side of page only, Sheep, $4.00, or unbound, $3.50.

Foods and Diet.

Burnet. Foods and Dietaries.

A Manual of Clinical Dietetics. By R. W. Burnet, m.d., m.r.c.p., Physician to the Great Northern Central Hospital. With Appendix on Predigested Foods and Invalid Cookery. Full Directions as to Hours of Taking Nourishment, Quantity, etc. Fourth Edition, Revised. Cloth, $1.50

Davis. Dietotherapy: Food in Health and Disease.

By Nathan S. Davis, Jr., a.m., m.d., Professor of Principles and Practice of Medicine in Northwestern University Medical School; Physician to Mercy Hospital, Chicago, etc. With Tables of Dietaries, Relative Value of Foods, etc. Octavo. Cloth, $3.00

Dulles. Accidents and Emergencies.

A Manual of the Treatment of Surgical and Medical Emergencies. By C. W. Dulles, m.d., Surgeon to the Rush Hospital, formerly Assistant Surgeon 2d Regiment N. G. Pa., etc. Sixth edition, Revised. With Illustrations. 12mo. Cloth, $1.00

Folsom. Entomology.

With Special Reference to Its Biological and Economic Aspects. By Justus Watson Folsom, sc.d. (Harvard), Instructor in Entomology at the University of Illinois. With five plates, one of which is Colored, and 300 other Illustrations in the Text. Octavo. Cloth, $3.00

Haig. Diet and Food.

Considered in Relation to Strength and Power of Endurance, Training, and Athletics. By Alexander Haig, m.a., m.d. (Oxon.), F.R.C.P., Physician to Metropolitan Hospital, London. Fifth Edition, Revised. 7 Illustrations. Cloth, $1.00

Sanitary Science.

Newman. Bacteriology and the Public Health.

By George Newman, m.d., f.r.s.e., d.p.h., Formerly Demonstrator of Bacteriology in King’s College, London, etc., Medical Officer of Health of the Metropolitan Borough of Finsbury; Joint-Author of “Bacteriology of Milk.” Third Edition. 31 Full-page Plates and 48 other Illustrations in the Text. Octavo. Cloth, $5.00

Notter. The Theory and Practice of Hygiene. Second Edition.

A Complete Treatise by J. Lane Notter, m.a., m.d., f.c.s., Fellow and Member of Council of the Sanitary Institute of Great Britain; Professor of Hygiene, Army Medical School; Examiner in Hygiene, University of Cambridge, etc.; and W. H. Horrocks, m.d., b.sc. (Lond.), Assistant Professor of Hygiene, Army Medical School, Netley. Illustrated by 15 Lithographic Plates and 138 other Illustrations, and including many Useful Tables. Second Edition, Carefully Revised. Octavo. 1085 pages. Cloth, $7.00

Parkes and Kenwood. Hygiene and Public Health.

A Practical Manual. By Louis C. Parkes, m.d., d.p.h. (Lond. Univ.), Lecturer on Public Health at St. George’s Hospital; Medical Officer of Health and Public Analyst, Borough of Chelsea, London, etc.; and Henry Kenwood, m.b., f.c.s., Assistant Professor of Public Health, University College, London, etc. Second Edition, Enlarged and Revised. 85 Illustrations. 12mo. Cloth, $3.00

Rosenau. Disinfection and Disinfectants.

A Practical Guide for Sanitarians, Health and Quarantine Officers. By M. J. Rosenau, m.d., Director of the Hygienic Laboratory and Passed Assistant Surgeon, U. S. Marine Hospital Service, Washington, D. C. Illustrated. Cloth, $2.00

A French translation of this book has been published in Paris.