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Foods; nutrition and digestion

Chapter 38: Transcriber’s Notes
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About This Book

A practical manual on human nutrition that explains how foods build blood and body, outlines the chemical and physiological processes of digestion, and presents dietetic principles for varying needs. It classifies foods, supplies tables of food values and sample menus, and offers guidance on preparation, mastication, meal timing, exercise, and remedial regimens to correct specific bodily conditions. Emphasis is placed on forming sound eating habits, economizing digestive effort, and using scientific knowledge of food composition to maintain health and prevent disease.

Transcriber’s Notes

  • pg 53 Changed: change is produced in the convertion
    to: change is produced in the conversion
  • pg 85 Changed: by forcing one to breath more rapidly
    to: by forcing one to breathe more rapidly
  • pg 89 Changed: bile salts, mucus, animo acids
    to: bile salts, mucus, amino acids
  • pg 126 Changed: his green apples, excrutiating pains
    to: his green apples, excruciating pains
  • pg 127 Changed: are not easly broken
    to: are not easily broken
  • pg 137 Changed: while the herbiverous animals live upon cereals
    to: while the herbivorous animals live upon cereals
  • pg 174 Changed: milk seems to make some people billious
    to: milk seems to make some people bilious
  • pg 191 Changed: resultant happinees of every family
    to: resultant happiness of every family
  • pg 194 Changed: retain the moisure
    to: retain the moisture
  • pg 215 Changed: retain hody heat and furnish energy
    to: retain body heat and furnish energy
  • pg 247 Changed: the secretion of hydrodiloric acid
    to: the secretion of hydrochloric acid
  • pg 287 Changed: Petonized; boiled;
    to: Peptonized; boiled;
  • pg 299 Changed: 30.78 grams, is corbohydrate
    to: 30.78 grams, is carbohydrate
  • pg 305 Changed: Achlochlorhydria, 248
    to: Achlorhydria, 248