Gourmet

Name: Gourmet
Author: Allen Kim Lang

By Allen Kim Lang

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Science-Fiction & Fantasy Short Stories

About This Book

The narrator, a ship's surgeon, describes the central role of the cook aboard a small interplanetary freighter and the challenges of feeding a crew that depends on recycled algae and meticulous rationing. He explains the shipboard recycling systems that convert waste into Chlorella-based foodstuffs and the culinary techniques used to disguise its taste. Social friction arises from a bullying captain who mocks the cook and elevates groundside standards, creating morale tensions. The account mixes practical descriptions of life support and food technology with wry observations about habit, appetite, and authority during a long voyage.

About the Author

Allen Kim Lang

Allen Kim Lang was an American author known for his diverse contributions to literature, spanning various genres and themes. His works often explore the intricacies of human experience and societal dynamics. Notable titles include "An Eel by the Tail," which showcases his unique narrative style, and "The Great Potlatch Riots," reflecting on cultural events and their implications. Lang's writing is characterized by a blend of realism and imaginative storytelling, making him a distinctive voice in early 20th-century literature. His body of work, including titles like "Blind Man's Lantern" and "I, Gardener," continues to engage readers with its thought-provoking content.