A TYPICAL STERN
Unlike merchant ships, whalers had to keep their forward deck clear so that all space could be devoted to the “cutting in” and “trying out” of blubber.
The forward deck-house, characteristic of cargo carriers, which contained the gallery and crew’s quarters, was moved far aft—half to starboard—half to larboard—with a deck overhead from which the quarter-boats were lowered.
The stern shown is that of “Lagoda,” a half size model of which has been installed in the Whaling Museum in New Bedford.