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A richly illustrated sketchbook that documents the techniques, equipment, and daily life of traditional whaling through detailed plates and diagrams. Sequential images and captions depict fitting out, sail handling, whaleboats, harpooning and lancing, the struggle of the chase, cutting-in and rendering blubber, shipboard trades and tools, and shore activities such as gams and recruiting. A foreword frames the material by contrasting the romantic image of sail whaling with mechanized modern whaling, while the artwork emphasizes technical accuracy, danger, and the labor and culture of the whalemen.
Here the cook, or “doctor” as he was called, prepared the food for officers and crew. The galley was located aft on the starboard side, abreast of the wheel, where the steersman might get an occasional cup of coffee from the cook to ease his trick at the wheel.
How different to the case of the man at the wheel in merchant ships, stamping his feet and blowing on his fingers in the roaring forties, and looking with wistful eyes towards the galley at the far end of the deck.