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Health on the Farm: A Manual of Rural Sanitation and Hygiene

Chapter 60: B
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About This Book

A practical manual offering concise guidance for improving health in rural households and communities, covering personal hygiene, household and neighborhood sanitation, infant and child care, diet and food preparation (including discussion of bread, meats, vegetables, fruits, drinks, and cooking), prevention and basic treatment of common avoidable diseases, sick-room management, first aid for accidents, and actions to take in cases of poisoning. It explains causes of illness, simple preventive measures, and sensible domestic practices aimed at reducing disease, promoting nutrition, and making country life healthier and more comfortable.

THE END

INDEX

A

  • Accidents, 223.
  • Acid, carbolic, for Rhus poisoning, 260;
  • Acrodinia, 9.
  • Agaricus campestris, 256.
  • Air, 181.
  • Air-space, 45.
  • Albumin, 105.
  • Albumins, 98, 104, 117, 131.
  • Alcohol and its effects, 155;
    • for Rhus poisoning, 260;
    • of no value in snake-poisoning, 270;
    • predisposes to consumption, 183;
    • predisposes to heat-prostration, 244.
  • Amanita muscarius, 258.
  • Amanita phalloides, 257.
  • Ammonia, aromatic spirits of, 259.
  • Anaphylaxis, 204.
  • Ancistrodon contortrix, 263.
  • Ancistrodon piscivorus, 262.
  • Animals, bites of, 249;
    • location of quarters, 61.
  • Anopheles, 41, 171, 174.
  • Antidotes for poisons, see under names of poisons.
  • Antiseptics, 231, 247.
  • Antitoxin, for diphtheria, 198, 203;
    • for lockjaw, 233.
  • Apples, 147.
  • Arrowroot, 112.
  • Arsenic, 252.
  • Arteries, 229.
  • Artichokes, 136.
  • Asparagus, 142.
  • Atropine, 259.

B

  • Bacillus tuberculosis, 179.
  • Bacillus typhosus, 186.
  • Bacon, broiled, 282;
  • Baking, process of, 166.
  • Baths, for sick people, 221;
    • hot and cold, 13;
    • importance of, 12;
    • sea, 5.
  • Beans, bad, give lathyrismus, 9;
  • Bed-bug, 9.
  • Bedmaking, 219.
  • Beef, broiled, 275;
    • fried, 275;
    • Hamburg steak, 274;
    • hashed, 276;
    • pot-roast, 274;
    • roast, 273;
    • value of, 20.
  • Beer, 162.
  • Beets, 136, 138.
  • Beri-beri, 113.
  • Beverages, 30;
    • alcoholic, 32;
    • medicinal, 33;
    • “soft drinks,” 32.
  • Biliousness, 93.
  • Biscuits, 285.
  • Bites of animals, flies, mosquitoes and snakes, see under several subjects.
  • Bleeding, how to stop, 228;
    • in consumption, 180;
    • in typhoid fever, 187.
  • Blisters, 247.
  • Blood-vessels, 95.
  • Bottle, for infants, 73.
  • Brandy, 160.
  • Bread, and its relations, 104;
    • baking of, 166;
    • corn-bread, 108, 111, 285;
    • diseases derived from decomposed, 9;
    • graham-bread, 107;
    • rye-bread, 108;
    • why wheat-bread is the best, 106.
  • Bricks, 40.
  • Bright's disease, 95, 145, 156, 157, 158, 163, 173, 201.
  • Broncho-pneumonia, 201.
  • Bruises, 238.
  • Brussels-sprouts, 139.
  • Burns, 240.
  • Buttermilk, 150.

C

  • Cabbage, 138.
  • Cake, 115.
  • Calomel, 94.
  • Calories, 102.
  • Carbohydrates, 98.
  • Carron-oil, 241.
  • Carrots, 136.
  • Cat, conveys diphtheria, 10;
    • harbors tapeworms, 10.
  • Cauliflower, 139.
  • Caustic, 213.
  • Celery, 141.
  • Cellulose, 131.
  • Cereals, 284.
  • Charlatans, 7.
  • Chewing, 29.
  • Chicken, baked, 288;
  • Chickory (salad), 142.
  • Chilblains, 246.
  • Child, diseases of, 82, 89;
    • exercise of, 79;
    • hygiene treatment of, 88;
    • ill-treatment of, 64;
    • instruction in cases of accident, 223;
    • sleep necessary to, 79;
    • syringe for, 84.
  • Chills-and-fever, see Malaria.
  • Chocolate, 31.
  • Cholera, 8, 9, 140.
  • Chromic acid, 209.
  • Cisterns, 59.
  • Clams, 122.
  • Cleanliness, 220.
  • Clothing, 18.
  • Cocoa, 31.
  • Cod-liver oil, 125.
  • Coffee, 31, 151.
  • Cold, accidents arising from, 41.
  • Cole, 139.
  • Colic, cause of, 67;
    • treatment of, 84.
  • Collodion, 232.
  • Color, in clothing, 21.
  • Constipation, 85.
  • Cooking, 164, 170.
  • Copper-head, 263, 266.
  • Coral-snakes, 262, 263, 267.
  • Corn, 110.
  • Corn-starch, 112.
  • Corrosive sublimate, 231.
  • Cotton-mouth, 262, 266.
  • Cows, carry tapeworm, 51;
    • infected with tuberculosis, 182.
  • Crotalus, 262.
  • Croup, membranous, 198;
    • treatment of, 86.
  • Cucumber, 141.

D

  • Dandelion, 138.
  • “Death-cup,” 257.
  • Dextrose, 126.
  • Diarrhœa, reason for, 144;
    • treatment of, 82.
  • Diet, for the sick, 221;
    • vegetarian, 130.
  • Diphtheria, conveyance of, 9;
    • description and treatment, 198.
  • Dipsomaniac, 157.
  • Dirt-eaters, 196.
  • Diseases, avoidable, 171;
    • contagious, 89;
    • contraction of, 8;
    • digestive, 82.
    • See also names of diseases.
  • Disinfectants, 192.
  • Dog, conveys diphtheria, 9;
    • dangers of, 62;
    • description of rabies in, 211;
    • harbors tapeworm, 9, 10.
  • Drinks, see Beverages.
  • Drowning, 224.
  • Dry-closet system, 53.
  • Dysentery, 8, 9, 43, 140.
  • Dyspepsia, 145, 158.

E

F

  • Fabrics, 20.
  • Fats, 98, 103;
    • in vegetables, 131;
    • unwholesomeness of, 115;
    • value of, 123.
  • Fever, malaria, see Malaria;
    • scarlet, 90;
    • typhoid, contraction of, 8, 9, 43, 140, 221;
    • description and treatment, 185;
    • yellow, 9, 41, 43.
  • Figs, 146.
  • Filaria, 9.
  • Fireplace, 47.
  • Fish, decomposed, source of ptomaine poisoning, 9;
    • nitrogenous food, 118;
    • value of, 122.
  • Fly, conveyor of disease, 9, 10, 43;
    • sick-room, 219.
  • Fly-agaric, 258.
  • Flukes, 140.
  • Foods, 28, 99;
    • albuminous, 119;
    • amount necessary, 96;
    • breakfast-foods, 113;
    • diseases contracted from, 8;
    • in sick-room, 221;
    • Mellin's food, 86;
    • nitrogenous, 98, 117;
    • nutritive substances in, 98;
    • raw, 105, 164;
    • starchy, 104, 165, 168;
    • tables, 100.
  • Formaldehyde gas, 192.
  • Frost-bite, 245.
  • Fruits, as food, 30;
    • dangers in, 144;
    • diseases contracted from, 9;
    • not nutritious, 146.
  • Furnace, 46.

G

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