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Human Work

Chapter 10: V: THE NATURE OF SOCIETY (I) Summary
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About This Book

A systematic examination of social and economic life that treats familiar facts as outcomes of underlying processes, arguing that widespread suffering, ignorance, and inefficient institutions persist despite material advances. The work analyzes social evolution, concepts and conduct, and exposes false assumptions while mapping the social soul and body. It traces economic processes — labor, specialization, production, distribution, and consumption — and contends that many hardships are socially produced and therefore preventable. The author advocates a scientific social physiology to diagnose social pathologies and recommends reorganization and enlightened policy as remedies.

V: THE NATURE OF SOCIETY (I)
Summary

Idea of social organism, not new. Proposition stated. Proof advanced on three main lines. First, nutritive processes of collective and organic society. Men do not support themselves. World-wide production and distribution of food. Individual could not become baker or tailor, they are social functionaries. Organic evolution along line of modification to food supply. Man the only creature who has mastered his food supply, he makes that which makes him, he produces food. Production of food a collective function, never found in individual animals. Physical conditions of agriculture essential to social progress, agricultural unit a village. Second, specialised activities of society collective and organic. Social evolution of trades, arts, businesses. Increasing interdependence. Instance of teacher. Evolution of social functions. Third, the brain a collective organ, a social organ, thought a social function. Effect of isolation on human brain, partial or complete. Difficulty of retaining mental stimulus. Individual animal’s brain in relation to his own activities. Human brain in relation to common activities.