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Hygiene: a manual of personal and public health (New Edition)

Chapter 3: PREFACE.
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About This Book

A practical handbook explaining principles and practices of personal and public hygiene, covering food and dietetics, water supply, impurities and purification, air composition and ventilation, house construction, drainage, sewage disposal and trade nuisances, meteorological observations, personal hygiene (exercise, rest, cleanliness, clothing), parasitic vectors and infective diseases including tuberculosis, together with notification, isolation, disinfection, and vital-statistics methods; it emphasizes sanitary inspection, preventive measures, and problem-solving through numerical examples and illustrations, presented largely without technical jargon to serve students, sanitary officers, and general readers.

PREFACE.

The writing of a preface is perhaps superfluous for a book which has had a large and steady sale for nearly twenty years, and which has evidently met with the approval of a large constituency. A few words of introduction appear, however, desirable in view of the facts that the present edition has been almost entirely re-written; that a large amount of new matter has been introduced; and that, so far as is known, the comments on each subject represent the most recent and authoritative knowledge upon it.

An attempt has been made to meet the requirements of medical students, as well as of science students and general readers, for whom former editions were chiefly intended. A large class of medical students and practitioners do not require the detailed statement of the subject contained in the larger text-books. For them, and, it is hoped, also for a large number of candidates for diplomas in public health and in sanitary science, the present edition will prove to be useful. At the same time, the subject has been treated as non-technically as is consistent with accuracy, in order to retain its suitability for non-medical readers. A large number of new illustrations have been introduced.

The new chapters dealing with Dietetics, Trade Nuisances, Meteorological Observations, Tuberculosis, Disinfection, and Vital Statistics will, it is believed, enhance the value of the book.

Attention is also drawn to the solutions of mathematical problems in the different branches of hygiene, of which a table of contents is given on page viii.

In its new form, it is hoped that this work will be found to have retained its value as a plain and straightforward account of its subject for the general public and for science students; and to have become a practical guide to sanitary inspectors and to medical students, whether preparing for a diploma in public health, or studying hygiene as an important branch of medicine. The use of smaller type for specially technical matter of less general interest will facilitate discriminative reading.

ARTHUR NEWSHOLME.

Brighton,
February 28th, 1902.