| SABRE. |
| PLATE |
|
PAGE |
| I. |
Preliminary position |
16 |
| II. |
Engaging guard |
18 |
| III. |
Feint at the head |
26 |
| IV. |
A direct lead off at the head and guard (prime) |
30 |
| V. |
Feint at the head and cut at the left cheek, and guard (quarte) |
34 |
| VI. |
Feint at the head and cut at the left breast, and guard (prime) |
36 |
| VII. |
Feint at the head and cut at the inside of the wrist |
38 |
| VIII. |
Feint at the head and cut under right arm, and guard (high seconde) |
40 |
| IX. |
Feint at the head and cut outside the leg, and guard (seconde) |
42 |
| X. |
Feint at the breast and cut inside the leg, and guard |
44 |
| XI. |
Shifting the leg to avoid a cut and counter on the head |
46 |
| XII. |
Shifting the leg when a man attacks with his hand below the shoulder, and counter on the arm |
48 |
| XIII. |
A draw and guard for shifting the leg and counter on the head or arm |
50 |
| XIV. |
A draw and stop for shifting the leg and counter on the head or arm |
52 |
| XV. |
Guard for an upward cut at the fork |
56 |
| XVI. |
To deceive the beat under the blade (quarte thrust) |
64 |
| XVII. |
Stop cut after deceiving the beat over the blade |
66 |
| XVIII. |
Stop thrust (tierce) when a man draws his hand back to attack |
69 |
| XIX. |
Time thrust with opposition |
72 |
| XX. |
Time cut when a man raises his hand to attack |
74 |
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| SABRE v. BAYONET. |
| XXI. |
Engaging guard |
94 |
| XXII. |
Parry of tierce |
98 |
| XXIII. |
Parry of quarte |
100 |
| XXIV. |
Cut inside of wrist after feint at head to deceive prime |
102 |
| XXV. |
Cut at head after feint at inside leg to deceive half-circle |
104 |
| XXVI. |
Thrust in quarte after feint in tierce. “One, two” to deceive tierce |
106 |
| XXVII. |
Thrust under left arm after feint in quarte to deceive quarte |
108 |
| XXVIII. |
How to seize the rifle after parrying prime |
112 |
| XXIX. |
How to seize the rifle after parrying quarte |
114 |
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| SWORD FEATS. |
| XXX. |
Lead cutting (before delivering the cut) |
124 |
| XXXI. |
Cutting a sheep (after delivering the cut) |
130 |
| XXXII. |
Cutting a broom handle on wine glasses |
133 |
| XXXIII. |
Cutting a veil |
136 |
| XXXIV. |
Cutting an apple on a man’s hand |
140 |