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Little Wanderers

Chapter 7: LETTUCE.
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About This Book

A child-oriented natural-history guide explains how plants send their seeds abroad and why dispersal matters. It groups dispersal strategies—light plume-bearing and winged seeds carried by wind, seeds that float or tumble, sticky burs that cling to animals, edible seeds transported by creatures, and pods that eject their contents—and describes the forms and processes that enable each method. Common examples such as dandelions, thistles, maples, burdocks, cotton, various nuts, and touch-me-not illustrate the mechanisms, while brief reflections contrast sedentary adult plants with their wandering seed offspring and note the ecological advantages of travel.

LETTUCE.

Garden lettuce gone
to seed.

Those who have seen lettuce only on the table, or growing in the early spring garden or in the green-house, will feel like laughing at the idea of lettuces flying!

Yet they do fly. At least their seeds do.

Sometimes lettuces look like rosettes growing out of the ground, and sometimes they look like little cabbages. But that is only the leaves.

If lettuces are let alone and not picked, in time they will “go to seed”; a stalk will grow up from the middle, with small leaves on it and a great many little flower heads that look somewhat like tiny dandelions.

These flower heads are made like those of the dandelion or thistle.

The lettuce has no prickles, but its juice is milky and bitter, and gets more bitter as the plant grows older. The lettuce flowers have akenes like the dandelion, and each akene has a plume like that of the dandelion.

Away fly the pretty plumed akenes, and lettuce is thus sown by the wayside. But one seldom sees garden lettuce growing, except in gardens; for it is so tender the strong, rough weeds choke and kill it.

Wild lettuce.

There is a wild lettuce, however, that has a large number of flower heads, and of course a great many pretty, silky, tufted akenes. These lettuces sometimes shine as if they had been snowed upon when their silky, white plumed akenes first open out.

I advise you to see if you can find some of them next summer. The best place to look is alongside fences and hedges and in the corners of pastures.

There is a lettuce so troublesome to the farmer that large sums of money have been appropriated to exterminate it. It is called the Prickly Lettuce, because its leaves and stalks are prickly. It came to this country from Europe. It is quite as destructive to the farmer’s crops as is the Canada thistle.