INDEX
- A
- Anchovy canapés, 41
- Eggs, 40
- Apple and celery salad, 121
- Apple pudding, jellied, 146
- Apple salad, individual, 122
- Apples, baked, 141
- Apricots, compote of, 142
- Water-ice, 170
- Aspic of chicken, 125
- B
- Babas, 147
- Baked apples, 141
- Bananas, baked, No. 1, 138
- Bavarian cream sliced and garnished with cream-cakes, 153
- Bean croquettes, 98
- Beaten omelet, 52
- Beef consommé, 45
- Casserole, 85
- Boiled ham, No. 1, 128
- Boned ham, 129
- Braids, 203
- Brandy peaches, 109
- Bread braids, 203
- Bread and butter, checkered, 204
- Sandwiches, remarks about, 205
- Striped, 204
- Bread-cutter, 202
- Bread and jam tartlets, 143
- Brioche, 209
- Brioche, loaf of, 210
- Broiled lobster, 63
- Browned sauce, 102
- Burning cherries, 140
- Peaches, 140
- Butter, maître d’hôtel, 104
- C
- Cabbage salad, 122
- Café Frappé, 171
- Cake, cocoanut, 182
- Cake-basket holding meringue mushrooms, 185
- Cake, chocolate, 182
- Cakes, cream, how to make, 188
- Iced, 189
- Cakes, cherry, 187
- Calf’s brains à l’aurore, 75
- Canapés, anchovy, 41
- Caramel icing, 193
- Casserole of beef, 85
- Celery, cream of, 48
- Sandwiches, 207
- Charlotte russe, strawberry, No. 1, 150
- No. 2, 150
- Checkered bread and butter, 204
- Cheese-crackers, 211
- Cheese, cream, with Bar-le-duc currants, 131
- Cherries, 176
- Burning, 140
- Cherry-cakes, 187
- Chestnut bavarian, 149
- Purée, 148
- Chestnut salad, 124
- Chicken aspic, 125
- Chocolate bread pudding, 136
- Clam broth, 46
- Clams, cream of, 47
- On the half shell, 41
- Cocoanut-cake, 182
- Cocoanut cream-cake, 183
- Coffee mousse, 147
- Cold cut meats, 127
- Cold fish, garnished, 129
- Halibut, 191
- Cornmeal muffins, 210
- Cold dishes, 20
- Compote of apricots, 142
- Consommé of beef, 45
- Of chicken, 46
- Coquilles of sweetbreads, 74
- Cornstarch puddings, 144
- Cottage pie, 90
- Cranberry pie, 160
- Cream cheese with Bar-le-duc currants, 131
- Dressing, 116
- Cream of celery, 48
- Creamed egg baskets, 54
- Croquettes, 76
- Crystal icing, 193
- Cup-cake, 181
- Cup-cakes with flower design, 186
- Currant pie, 160
- Shortcake, 162
- Currants, 38
- D
- Daisy cakes, 186
- Dinner rolls, 203
- Dishing and garnishing, 7
- Domino cakes, 187
- Dressing, cream, 116
- Dressing, French, 115
- Mayonnaise, 116
- E
- Eggs, anchovy, 40
- Entrées, 69
- F
- Farina croquettes, 135
- Fig pudding, 136
- Figs, compote of, 142
- Fillets of beef, remarks about, 85
- Fillets of fish, baked, 66
- Fillets of flounder, 65
- Fillings for sandwiches, 207
- Fish à la Japonnaise, 67
- Fontage cups, 30
- Forcemeat, 101
- Frangipane tartlets, 158
- French dressing, 115
- Omelet, 52
- Fried fillets of fish, 65
- Frosted currants, 38
- Frozen punches, 109
- Fruit soufflés, 139
- Tartlets, 159
- Fruits, cherries, 176
- G
- Galettes, 190
- Garnishing, 7
- Garnished cold fish, 129
- Glaze, 104
- Glazed tongue, 127
- Gnocchi à la Française, 111
- Grape-fruit in glasses, 37
- Green-gage pudding, 137
- Green pepper sandwiches, 208
- H
- Ham, boiled, 128
- Hard sauce, 105
- Hemisphere cakes, 187
- Hollandaise sauce, 103
- Horseradish sauce, 88
- Huckleberry pudding, 135
- I
- Ice cream, peach, 169
- Icing, boiled, 192
- Individual currants, 38
- Pineapple, 38
- J
- Jalousies, 159
- Jam tart, 157
- Jardinière, 81
- Jellied cutlets, 130
- Jelly-roll, 185
- L
- Lace toast, 202
- Leg of mutton à la jardinière, 89
- Slices à la jardinière, 90
- Lemon water-ice, 169
- Lettuce, boiled, 96
- Liquid sauces, 105
- Liver loaf or timbale, 127
- Timbales, 78
- Lobster, broiled, 63
- Creamed, 63
- M
- Macedoine water-ice, 171
- Maître d’hôtel butter, 103
- Maple icing, 193
- Sauce for ice cream, 168
- Marble cakes, 187
- Mayonnaise dressing, 116
- Measures and terms, 32
- Meat and potato pie, 91
- Sauces, 102
- Meats, cold, 127
- Medallion cakes, 186
- Melon ice cream, 168
- Meringue cream tart, 152
- Meringues filled with whipped cream or ice cream, 153
- How to make, 150
- Minced ham and eggs, 92
- Meat with potato rings, 91
- Mocha cream icing, 194
- Motto sandwiches, 206
- Mousse, chicken, 126
- Muffins, cornmeal, 210
- Mushrooms, baked, 79
- Muskmelon, 39
- Mutton chops à la soubise, 87
- O
- Omelet, beaten, 52
- Orange-cake in crescents, 181
- In layers, 181
- Orange icing, 191
- Water-ice, 170
- Oranges, 37
- Oyster cocktails, 39
- Oysters à la Newburg, 62
- P
- Panned chicken, 100
- Pastry-bag, 30
- Pastry fingers, 191
- Burning, 140
- Peaches, brandy, 109
- And cream, 143
- Peach ice cream, 169
- Pears, 176
- Compote of, 142
- Pie, cottage, 90
- Pineapple, Nos. 1, 2, 3, 4, 175
- Pine cones, 144
- Pink icing, 192
- Pistache icing, 192
- Plain French omelet, 52
- Playing-card sandwiches, 208
- Poached eggs, 51
- Pork tenderloins with fried apples, 94
- Potato purée, 95
- Potatoes, baked, 95
- Pudding, chocolate bread, 136
- Puff-paste, how to make, 154
- Pulled bread, 202
- Punches, 109
- Purée of chestnuts, 148
- Q
- Quails, broiled, 115
- Roasted, 115
- Quenelles of cornmeal, 96
- Quinces, baked, 138
- R
- Remarks about bread and butter sandwiches, 205
- Rice à la Milanese, 95
- Rice prune pudding, 146
- Rissoles, 71
- Roasted quails, 115
- Rolled fillets of flounder, 65
- Sandwiches, 206
- Rolls, luncheon, 203
- Swiss, 203
- S
- Salad, artichoke bottoms, 119
- Asparagus tips, 119
- Bouquet, 118
- Lettuce and tomato and eggs, 119
- Cabbage, 122
- Celery and apple, 121
- Chestnut, 124
- Chicken, 123
- Cucumber and tomato, 120
- Daisy, 119
- Dressing, cream, 116
- Fruits, 124
- Lettuce and hard boiled egg, 118
- Lettuce hearts, 118
- Mashed potato, 123
- Plain lettuce, 117
- Preparing, 116
- Remarks about, 117
- Shad roe, 123
- Tomato and green pepper, 121
- Turnip cups with celery, 121
- Vegetable, 120
- Salpicon, 72
- Sandwiches, bread and butter, 205
- Sauce, brown, 102
- Sautéd bananas, 138
- Oysters, 61
- Savarins, 147
- Scallops, fried, 62
- Scotch oat-cakes, 202
- Scrambled eggs with brains, 58
- With tomato, 54
- Shad roe, broiled, 64
- Shortcake, currant, 162
- Smelts, broiled, 64
- Smothered chicken, 100
- Soubise sauce, 87
- Soufflés, fruit and others, 139
- Soups, remarks about, 45
- Spanish eggs, 56
- Spinach, 97
- Cream of, 48
- Squabs, 115
- Stewed apples, 140
- Strawberry bavarian, 150
- Strawberry-cake, 162
- Strawberries and cream, 143
- On individual plates, 38
- Striped bread and butter, 204
- Stuffed green peppers, 81
- Stuffing for tomatoes, 80
- Supreme sauce, 102
- Sweetbreads, baked, 73
- Swiss rolls, 203
- T
- Tapioca pudding, 145
- With prunes, 137
- Tart, jam, 157
- Tartlet shells, how to make, 157
- Tartlets, bread and jam, 143
- Terms, 32
- Timbale of liver, cold, 127
- Timbales of chicken, 77
- Of liver, 78
- Tomato farci, 97
- Tomatoes, baked, and fontage cups, 81
- Tongue, glazed, 127
- Tutti frutti icing, 195
- Twists, 203
- U
- Unleavened bread, 201
- V
- Veal à l’Italienne, 93
- Vegetable salad, 120
- Vegetables, aspic of, 120
- Vegetarian dish, 82
- Vol-au-vent, 71
- W
- Water bread, 209
- Water-ice, apricot, 170
- Water-ices in general, 169
- Whipped cream icing, 193
- White sauce, 102
- Whole wheat bread, 200
- Wine icing, 192
- Y
- Yellow icing, 191