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Mink Trapping: A Book of Instruction Giving Many Methods of Trapping / A Valuable Book for Trappers.

Chapter 4: INTRODUCTORY.
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A practical field manual compiling techniques for capturing mink, covering the animal's habits, skin care, baiting and scent use, and selection of ideal locations. It presents a wide range of sets and devices — water sets, log and pole deadfalls, steel traps, fastenings and trap sizing — with regional variations for northern, southern, prairie and coastal conditions. The volume collects experienced trappers' methods, illustrated examples, and step‑by‑step instructions, and offers beginner tips on trap maintenance, reading sign, concentrating on a few reliable sets, and adapting methods to season and local terrain.

The Project Gutenberg eBook of Mink Trapping: A Book of Instruction Giving Many Methods of Trapping

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Title: Mink Trapping: A Book of Instruction Giving Many Methods of Trapping

Author: A. R. Harding

Release date: October 18, 2010 [eBook #34093]
Most recently updated: January 7, 2021

Language: English

Credits: Produced by Linda M. Everhart, Blairstown, Missouri

*** START OF THE PROJECT GUTENBERG EBOOK MINK TRAPPING: A BOOK OF INSTRUCTION GIVING MANY METHODS OF TRAPPING ***



A LARGE MINK.

MINK TRAPPING

A BOOK OF INSTRUCTION GIVING MANY
METHODS OF TRAPPING--A VALUABLE
BOOK FOR TRAPPERS.

EDITED BY
A. R. HARDING.


PUBLISHED BY
A. R. HARDING PUBLISHING CO.
COLUMBUS, OHIO.

COPYRIGHT 1906
BY A. R. HARDING.

CONTENTS.





















LIST OF ILLUSTRATIONS.




































INTRODUCTORY.

While there are some excellent mink trappers, no one man has studied out all the methods, for the conditions under which the trapper in the South makes his largest catches would probably be of little value to the trapper of the Far North, where snow covers the ground the greater part of the year.

Conditions along the Atlantic are different than the Pacific, and as well the methods used by thousands of trappers along the Mississippi and its tributaries differ from the Eastern or Western Coast trapper, for the mink's food is not the same along the fresh inland waters as the coast or salt water.

The methods published are from all parts of the country, and many experienced trappers tell of their best methods, so that it makes no difference in what part of America you live, something will be found of how to trap in your section. Most of the articles are taken from those published in the H-T-T with slight correction.

A. R. HARDING.


MINK TRAPPING


CHAPTER I.
GENERAL INFORMATION.

Mink are found in nearly all parts of America living along creeks, rivers, lakes and ponds. While strictly speaking they are not a water animal, yet their traveling for food and otherwise is mainly near the water, so that the trapper finds this the best place to set his traps.

The mink is fond of fish, rabbit, squirrel, birds, mice, etc. In some sections they eat muskrat, but we believe they prefer other animals, only eating muskrat when very hungry and other game is scarce.

At certain seasons scent seems to attract them while at other times the flesh of the rabbit, bird or fish will attract them. The trapper who makes mink trapping a business should have various kinds of traps and sets for them, such as steel traps, both bait and blind sets, as well as deadfalls.

Mink, while small, are quite strong for their size and very active. While a No. 0 Newhouse will hold them, the No. 1 is usually considered the proper trap.

As already mentioned, mink travel a great deal near water, so that the place to catch them is close to the water or in the water. If you notice mink tracks near the water, in some narrow place where the bank comes nearly to the water or a rock or log projects nearly to the water, carefully dig a hole the size of your trap and an inch or more deep, covering with a large leaf or a piece of paper first. Then place a thin layer of earth removed over leaf or paper, making the set look as natural as before. The dirt from the hole for trap as taken out should be thrown in the water or to one side. One of the great secrets in mink trapping, especially blind sets, is to leave things as near as possible as they were before the set was made.

There are various shades of mink--some quite dark, others brown, pale, and some cotton. The greater number, however, are brown. In the Northeast, Maine, etc., mink are not large, but the color is rather dark. In the same latitude some ten or twelve hundred miles west in Minnesota and Manitoba, Canada mink are larger but not so dark. Still further west on the coast of Washington mink are again smaller, being somewhat similar in size to the Maine mink but much lighter in color. Throughout the central section such as Ohio, Indiana, Illinois, Iowa, etc., they are larger than the Maine mink but smaller than Minnesota. In color not near so dark as the Eastern or Maine mink.

The cotton mink is found principally in the prairie and level sections. In general appearance it is much the same as a pale or light brown mink, but on blowing into the fur the under portion is white, hence cotton. Such skins are worth much less than the brown and dark ones. In fact, for years cotton mink sold for 10 to 50 cents.

During the past years the value of mink skins has varied a great deal. The number exported annually varies from a couple of hundred thousand to a half million skins or more. This gives but a faint idea of the annual catch, for large numbers are used each year by American manufacturers.

There has been a great deal said about mink climbing trees, many being under the impression that they could not or did not unless leaning trees. This is a mistake however, as trappers have tracked them in these now up straight and good sized trees. They will also occasionally tree when close pressed by dogs.

Mink can be tamed if caught when young but are rather treacherous, and should never be handled bare handed. A few attempts have been made to raise them for their fur, but so far no great success has been achieved. The raising of mink will no doubt be undertaken from this on by many, especially if prices remain as of late, for when skins sell for several dollars each the business looks promising. No man should engage in the business unless he knows something of their habits, etc.


A MINK TRAPPER.

In the states bordering on Canada mink become prime usually by November 1, while south along the Gulf of Mexico they do not "prime up" until about December 1 and begin to shed by February, so that the extreme Southern trapper has only about two months when the skins are at their best. In the central sections such as Pennsylvania, Ohio, Indiana, Illinois, Missouri, etc., the skins are prime by November 15 but begin to get pale in February if the winter is open.

While some fur bearing animals den up during severe weather mink do not, and the trapper, even in the Far North, will find mink on the go every night.

As mentioned elsewhere, the greater per cent. of the methods published in this book are taken from the Hunter-Trader-Trapper, an illustrated monthly magazine, of Columbus, Ohio, devoted to hunting, trapping and raw furs. New trapping methods are constantly being published in that magazine, as experienced trappers from all parts of North America read and write for it.


CHAPTER II.
MINK AND THEIR HABITS.

The favorite haunts are along marshy shores of lakes, rivers, creeks and other swampy places, and where muskrats are plenty there you are almost sure to find mink. When hunting for mink the best place to find them is in old muskrat holes near the point or end of an island, and the next best place is under bridges where the approaches have been filled in with stones or logs; there are other places not so good, such as stone piles, heaps of fence rails, hollow logs, under large stumps, and have even found them under snow banks where I knew there were no holes at all.

The principal food of the mink is fish, birds and their eggs, frogs, mice and small snails, and have had them partly eat muskrat while in my traps. I do not know whether he can kill a muskrat or not, never having seen him do it. No doubt there are many other things upon which he feeds of which I do not know, but these are the principal ones.

The mink is an animal of peculiar habits, sometimes remaining near his burrow for weeks at a time, and then suddenly disappearing and not returning for as much as seven or eight days, and all this time he is roving around in search of food, running all night and lodging in the best hole he can find when daybreak comes, and can often be seen in early morning or in evening at dusk.


LOOKING FOR FOOD.

The mink is not so hard to trap if you know his habits; when you find he has left his burrow do not take up your trap, for he will surely be back in a few days; when you come to a place where a mink has laid up for the day (that is, in a temporary burrow), do not trap on the route he has already traveled, for when he comes out he will go straight on just as if he had just looked in and come out, but set traps and bait; when he comes out he will be hungry and is sure to be your mink.


GOOD SIGNS.

In going from place to place mink often travel over the same route, as between two swamps or ponds, and at times there is a well defined runway through the grass; this habit can be studied in winter when snow is deep, and also when swimming from the mainland to an island or from one island to another; they will nearly always land in the same place. Another thing, when finding a burrow look around, and if you find his dung heap you may be sure he lives in that hole; minks' dung can be told by mice hair and other remains, and if he is feeding on fish altogether looks the color of silver or the scales of fish.

I have had a world of experience trapping but very limited at catching, says an Arkansas trapper, yet plenty of both to be fully capable of solving the question as to whether or not mink are afraid of the scent of iron. It is simply this. Some mink are positively afraid of it and some are positively not so. The experience with one mink that walks into the properly concealed trap and the other old fellow who makes the short but invariable curve around the same properly concealed trap is positive proof of this, and few if any experienced trappers have not had this experience. Either use a scent the mink likes or boil your traps in ashes. Clean, wipe and keep dry, and you have a better chance on land at both kinds of mink.

My favorite water set for mink is as follows: Roll a good sized log (the longer and larger the better) to within six inches of the water's edge of a stream, pond, or lake, leaving a strip of land about six inches deep, allowing water to come in and touch log. Throw mud you remove far away. Don't step on or leave finger or paddle prints on your strip of land, which is certain to become a mink path.

As soon as tracks indicate this, from land side step on top of log and place trap in the place you have made and parallel with log, allowing water to cover well. Staple to log low down and under water between trap and log, or if you desire to use sliding pole, place upper end of same under log at this same prepared place and under water. This log is better than the same set at root of tree, rock, or stump, for the reason of its convenience to stand or kneel on and avoid leaving sign while making set, and because when mink reaches middle of his narrow path he does not like to back out, take deep water, or climb over the log.

Should he have any suspicions, should he jump clear of your little water neck, make wider and place two traps or use the same width trap in soft mud at either edge, and when he jumps he will land deep in your trap. I caught the largest mink I ever saw with the trap in mud at edge this way and he pulled the staple and took the trap, but I found him the same day and the trap, a Newhouse No. 1, had him by the hind leg above the hock. The old fellow had been jumping my little neck of water, so I fixed the trap to his convenience and he lit in it hard.


CHAPTER III.
SIZE AND CARE OF SKINS.

Mink hides handled right bring from a fourth to a half more in market than the same hides handled indifferently, says an old Iowa trapper and buyer. Now I will state it more plainly. Take a medium sized mink, a male one if handled right will be, when stretched properly, from 20 to 22 inches long, and from 3 1/2 to 4 inches wide at the tail, tapering gradually to the nose.

Take the same hide, stretch it over a shingle tapered to a point being 6 or 8 inches wide at base and a foot long, you will get just half as much for it as the first one.

I have bought small mink hides about 8 inches long and 6 inches wide at the base--just as you would stretch a muskrat. Take the same hide, stretch it 15 or 18 inches long, and you have added 25 per cent. to the value of the hide. I shipped two large mink hide a short while ago. They were near of a size and color as could be. One was about 12 inches long, the other about 22 inches and well handled otherwise. One brought 100 per cent. more than the other.


NICELY HANDLED WISCONSIN SKINS.

I take common laths heavy as I can get, saw them in two in the center, plane them smooth, taper the ends of the two round the edges, make a tapering center piece, stretch the hide over the two outside pieces. Draw the hide down as far as you possibly can. See that the nose does not slip off the end of the boards. Now tack the hide on each side of the tail, putting in 4 tacks, allowing room for your center piece.

Now you are ready for your center piece. Insert it at the bottom, press it through gradually, but be careful not to tear the hide from the tacks that you have already driven in. The center piece will not always go through the full length. The size of the mink regulates that part of it. One must have different sizes of boards or laths. Now turn your hide over, pull down the legs of the mink as tight as you can and tack, using several tacks. I use large tacks No. 12 three-quarters of an inch long, being sharp as needles.

Most trappers use the one piece stretching board, as they claim the three piece too much trouble. If the one piece is carefully made, planed on both sides, and about three-eighths inch thick, it is a good board. A one fourth board after being planed on both sides is very good.

In this country there are two varieties, which some naturalists have supposed were distinct species; one small, dark-colored, common in the Northern and Eastern States and Canada; the other larger, with lighter-colored, coarser and less valuable fur, common in the Western and Southern States. The dark-colored variety measures from eleven to eighteen inches in length from the nose to the root of the tail, and has a tail from six to ten inches in length.


SOME PRIME N. E. SKINS.

The lighter-colored is large and is found in the states of Iowa, Minnesota, Dakota, Manitoba and adjoining Canadian provinces. It has been known to reach a weight of five pounds.

Trappers claim they have often secured pelts, without over-stretching, that were 25 inches long, 4 3/8 inches at root of tail and 3 1/8 inches at neck. This measurement being from root of tail to end of nose. From tip of tail to end of nose 35 inches. A few instances of even larger skins are fairly accurately established.

In the Northeast the skins are much smaller for instead of an occasional five pound mink one that weighs three is considered large. Owing to the fine fur and darker color it is worth as much if not more than skins larger, but caught in a more open section, such as the Dakotas, Iowa, etc. In the states of Ohio, Indiana, Illinois, Missouri, etc., mink are not so large as Northwestern but larger than Eastern, yet are not worth as much money owing to their color not being so good.

In the states bordering on the Ohio River as well as Missouri, Kansas, Nebraska, etc., there are some cotton mink. In size they may be as large as any in the section, but the under fur is light, in fact often white. This greatly lessens their value, so that a "cotton" mink is often classed as a No. 3 or No. 4.

When it is taken into consideration the various shades of mink, dark, brown, pale and cotton, and sizes from the different sections, to which are added Nos. 2, 3 and 4, it can be seen that to know all about the value of mink one must be in touch with all parts of the country.


LARGE IOWA MINK.

Many have asked for a standard size by which to grade mink--large, medium and small. The standard to be based on prime skins of course.

At first such a plan looks reasonable, but after looking at the suggestion from all sides it does not appear so.

In the first place prime, large mink vary in weight from 3 to 5 pounds, depending in what section caught. The five pound skin, usually from an open country, is pale and not so finely furred as a 3 pound one from the Northern New England States or Eastern Canada.

Again, were mink graded by a standard size, they would be over-stretched.

A dealer who we believe tries to treat all fairly submits the following measurements for the three sizes--large, medium and small:

Large, 22 inches long, 4 wide at tail, 3 1/2 at neck.

Medium, 18 inches long, 3 1/4 wide at tail, 2 5/8 at neck.

Small, 14 inches long, 2 3/4 wide at tail, 2 1/4 at neck.

The figures are from root of tail (tail not measured) to end of nose.

The measurements as given are intended to be general, including skins from Southern, Central, Western and Northwestern sections, with the exceptions already noted, but at the same time it must be kept in mind that all skins the same size are not worth the same.

It is a good idea to stretch the pelts as soon after removed from the animal as possible. If allowed to lay around for hours the pelt will be hard to stretch to its normal size.

If you find a mink drowned and thoroughly water soaked, take it by the head, just like you were cracking a whip, then by the hind legs and crack it the same way. The mink will soon be dry. If muddy it should be washed first.

Pelts should not be put on the boards when the fur is wet. They should also be removed as soon as thoroughly dry, that is, after the skin will not shrink. They should be left on boards from three days to a week, depending on the weather. Do not turn after removing from boards, but have flesh side out.


CHAPTER IV.
GOOD AND LASTING BAITS.

Animals are not afraid of smoked baits, and in the early and late parts of the trapping season it is a positive benefit to slightly smoke the bait; it lasts so much longer than fresh meat and hangs on to the bait stick until almost the last shred, and if an animal turns from the trap house without biting it, it is because he is not hungry.

The baits I have found the most enduring and most likely to tempt an animal are--first and always the muskrat. All animals, that is bear, mink, fox and marten will bite at this bait when they will not consider any other. For a bear trap, use one whole rat, take out the inside (because the inside will cause it to decay quicker), have the rat slightly smoked, just enough to stiffen the meat, then have a sharp pointed stick, about three feet long, run the stick through the two thighs, up along the back bone, through the neck stopping at the skull. Plant this in the back of your bear trap house and you have one of the best inducements for a bear to catch.

For mink or marten traps a smoked rat makes five good sized baits, neck and head one; each quarter one. Do not throw away the tail. It stands in the same relationship as a tidbit to an animal as a beaver's tail does to a trapper. Therefore at the trap where you want an extra inducement, twist the tail about the rest of the bait and tie it to keep in place.

During the very cold months partridge and rabbit meat keeps good a long while in the hard frozen state, but as an all round lasting bait for mild or cold weather, good for either mink or marten, I have used with great success both the windpipe and tail of the ox. The tail has, of course, to be skinned while fresh, and I cut off a ring or two of either the windpipe or tail and run a sharp stick through each piece, and carry them in my bait bag with the sticks in. When I want one for a trap I pull out the stick and the hole is there ready to place on the proper bait stick. A tail will make ten generous baits, likewise the windpipe.

All fish bait is good for mink, but the majority decompose so quickly that unless hard smoked it drops off the bait stick in a few hours and is eaten by the mice on the ground, or very soon disappears by the action of the earth and evaporation. As a lasting fish bait (unsmoked) I have found the sucker or carp the very best; they are a fleshy fish with no inside to speak of, and a very tough skin. One of about twelve or fourteen inches long will give sufficient bait for ten traps.


CAUGHT IN MIDWINTER.

In setting mink traps along the shore of lake or river I take the fish whole in the canoe, and as I set a trap cut off a section with my belt axe, beginning with the tail. Each bait will be an inch or an inch and a quarter broad lengthways of the fish. You make your bait stick very sharp and run it through crossways of the section, piercing the skin on both sides. Long after the flesh part of the fish has rotted and fallen away, the skin ring will be yet in evidence shriveled up dry on the stick, but yet useful as bait.

In using partridge or rabbits for bait, it is very much towards their lasting powers to not remove the skin or feathers. Cut the section you want with a very sharp axe, run your bait stick through the portion of meat and plaster down close on top all the feathers, hair or skin and tie securely if in mild weather. If in cold weather, all that is necessary is to place each bait stick, primed, out of doors over night, and the next day you can carry them in your bait bag like so many knots.

In conclusion will say that a few drops of oil of anise is the best alluring scent I have found for mink. A final word of advice. Unless your traps in water-set always have a tossing pole, otherwise when you visit your line you may have the chagrin to find only the paw instead of the animal. As the minister says, one more word. If it is your intention to return on your tracks when visiting your trap road, be sure and clean out, bait and reset each trap as you go. In mild weather or towards spring, animals run as well in daytime as at night, and I have often, by observing this rule, found on my return at different times almost all kinds of animals caught while I was at the other end of the road.


CHAPTER V.
BAIT AND SCENT.

The mink is very hard to catch, as all or most all experienced trappers tell us, so therefore we must believe them, says an experienced Canadian trapper. Some say that mink are afraid of human scent. In one sense they are but in another they are not, as I will prove to you in the following paragraph:

While I was trapping on Twenty Mile Creek in Ontario I had an occasion to go my rounds very early one morning. I had not gone far before I ran onto a large mink track, and as the snow was only here and there in small patches I did not follow it. I returned the same way to get a skunk I had hidden, and on reaching this particular spot I saw as before, my tracks going one way and Mr. Mink's another. I never thought any more about it until I came to the next patch of snow, and there were his newly made tracks beside my own, and some were discerned in the same prints as I had made, so that must prove that he wasn't afraid of human scent there. If that mink had been afraid of human scent he most certainly would have avoided my tracks, but as it was he saw me coming and hid somewhere until I was past.


NORTHWESTERN SKINS.

I do not say that a person can drop a trap down anywhere, set any old way, and catch mink; but I do say that it all depends where the human scent is. If a man sets a trap and handles it with his hands or any other foolish thing, he will catch but very few mink.

My way of setting a trap for a mink is this: Find a den or hollow log in the vicinity where mink tracks are seen. After you have found the place where you intend setting your trap, set it in the following way: Cut a hole in the ground at the entrance shaped like a straight stemmed pipe, only make it large enough for the trap to set in nicely. After that, set the trap, twisting the spring around to the same side of the trap as already excavated, and taking the dirt you have the pan, placing the trap in the place you have taken out, cover the trap with it, being careful not to let any lump or pebble lay at the base of the jaws, as it prevents them from closing tightly, and your mink may get away.

For bait, take the tail, front and hind legs of a muskrat, also a small piece of flesh, or better yet the entrails, and place them in the hole, being careful not to set it too close, but close enough so that the mink will have to step on the pan of the trap. It is better to have it too far back than too close, as you then run a better chance of getting your mink. Also have some musk or some reliable scent, and put a few drops on a stick a short distance from the trap. After all of this be very careful in brushing out all signs, and make everything look as natural as possible, depart, and I know from experience that you can catch a mink, providing you follow the directions above.

In order to trap very shy animals use no bait of any kind, but set your traps where they are sure to go and you can capture the shyest mink, says a Maine trapper. The places where mink are sure to go are into holes, dens, hollow stumps and logs, and to make a success you want a trap set at all the places. If there isn't any, make some any time in the summer for the coming season.

The right size and best kind of trap for mink is the Blake & Lamb No. 1. Have them free from rust and foreign odors, as mink have keen smelling organs; boil them in ashes and water, also boil them again in a kettle filled with fir or cedar twigs, and after they are dried and when hot rub them all over with beeswax, and when set cover carefully and fasten to something movable.

In the fall of the year use no scent, but in the spring when they are running around use their own musk, mixed with fish oil and salt to preserve it. This is my way to trap mink without bait, and I have captured large numbers of them.

I claim that animals are their own best scent. If experience is worth anything I am sure of it. About the first trapping I ever did (1877) I ran out of mink bait and came across a rivulet running into the main creek and mink track in plenty. Well, what was I to do? I must set a trap. I took a piece of the hind quarter of a mink. Being a green hand at the business I did not know whether it would work or not. But the next time I visited my trap I found out the plan was a success, for I had Mr. Mink safe and sound. Ever since I have had occasion to use the same for bait.

Another illustration I will give which proves beyond question that this theory is a correct one: In 1878 I set a trap in a hole in the bank, the water not freezing all winter, but ran a stream over the trap, out of the hole. I used no bait. But I believe I caught every mink coming that way. Every mink caught of course would freshen up the place with his musk. The result was 15 mink. I believe other animals are the same; but skunk and civet are not so particular what they eat; anything half decomposed or rotten will answer.

The civet is very troublesome when they find your mink trap. In setting in water (he will not go in water if he can help it) he will make a hole at one side and get your bait in spite of you. At other times he will crawl over all your stagings and reach in, like a monkey, apparently as limber as Indian rubber, and get your bait. In dry land sets they walk right into your trap and you can get rid of them.


TRAPPERS "SHACK".

A few words about scent. I never did believe in mixing a lot of stuff together as some say, says a Canadian trapper. Now if a mink is attracted by the odor of fish oil or the scent of muskrat musk or of blood or the scent of the female mink, that does not say that we should mix them all together and expect it to catch every mink that comes along. Would you expect the mink to distinguish the smell of each of these substances when they are all mixed together? If we like chicken, sweet potatoes, chocolate cake and mince pie, would it make it better to mix all these things together? I don't think we would like it.

As for the fox, the very best scent or decoy is the matrix of the female fox, as has been described so often, but it is hard to get. Next to this I think comes skunk essence and it should be sprinkled around quite freely, as the fox is not afraid of it, like some trappers are, and it also helps to kill the smell of the iron of the trap. Now don't think by this that you should rub it on the trap. Just sprinkle it around the trap.

But none of these scents will attract an animal as far as some seem to think, and I find that one of the most important things is to find where animals use and set your traps near these places. Of course you must study the nature and habits of your game or you will not know how to set the trap after you find the place. Then set your traps carefully, work hard, keep your eyes open, use reason and good sense, take care of your furs and you will be successful.

For mink I use a No. 1 or No. 1 1/2 trap. The latter is preferable. For scent that obtained from the scent bags of the mink or weasel, mixed with anise oil, is the best decoy I ever used, says a Minnesota trapper. This scent is found near the root of the tail in two round bags about the size of a pea, and is a yellow liquid smelling very strong.

After setting the trap I scatter feathers around and over it. The mink, seeing the feathers and scenting what he supposes to be a weasel, will dig up the whole works looking for something a weasel has overlooked, and he is mighty lucky if he don't get in the trap. Canned sardines make good mink bait, and the sardine oil is good to mix with the scent in the scent bottle. Skunk scent and feathers attract and allay suspicions of all bird eating animals.