KITCHEN UTENSILS
ALUMINUM WARE
1 double boiler, 3 saucepans, assorted sizes, 1 stock kettle (cheaper in iron but much heavier), 1 oblong cake pan, 2 pans, assorted sizes, 2 and 4 qt, 1 griddle, 2 muffin pans (12 each), 1 flour dredger, 1 pitcher, 1 large baking pan, 1 omelet pan, milk and cream dippers, 1 round cake pan with loosening bars for removing cake.
TINWARE
2 pie tins, 1 bread box, 1 iron.
CROCKERY
Set of 3 mixing bowls, white or yellow, assorted sizes, 6 ramekins, 1 teapot, 6 custard cups, 4 jars for holding food.
ENAMEL OR GRANITEWARE
2 baking pans, 1 set bowls, assorted sizes, 1 roaster, 1 pan, 1 kettle.
IRON OR STEELWARE
1 iron frying pan, 1 waffle iron, 1 steel pan, 20×20.
SMALL KITCHEN IMPLEMENTS
1 set assorted French knives, 1 set cooking knives and forks, 1 bread knife, 1 spatula, 1 doz teaspoons, 1 long handled beating spoon, 1 carving knife, 1 long fork, 1 vegetable knife, 1 doz tablespoons, 1 slotted beating spoon.
GENERAL EQUIPMENT
The following articles will be found necessary for even a small organization and places should be planned for them.
1. Strong, plain, comfortable chair for workers, also one stool.
2. Deep enamel tray (not too heavy) or aluminum one with rolled rim. This is necessary for preparing and storing food.
3. Scale large enough to weigh at least 4 or 5 lbs., so that check may be kept on incoming goods.
4. Set of brushes:
1 wire, for scrubbing shelves, 1 bar, for general scrubbing, 1 small block brush, for vegetables.
5. One safety holder for fresh and burnt matches.
6. A box with handle for carrying easily is a daily necessity, containing the following:
1 dish drainer, hammer, screw driver, 1 match scratcher, shears, 1 egg boiler.
7. Small kitchen utensils:
1 can opener, 1 double chopper, 1 ice pick, 1 skimmer, 1 ice cream scoop, 1 food chopper, 2 funnels, rolling pin, 1 sink strainer, enamel; doughnut and biscuit cutter, aluminum; measuring cups, aluminum; salt, pepper and spice boxes; 1 egg boiler, 1 set of graters, tin; 1 tea kettle, aluminum; 1 pancake turner, aluminum; 1 wire broiler, twine and paper holders, ice and cabbage cutters, set of pastry tubes, doughnut or frying basket; colander, enamel; planks for meat and fish.
CHINA
6 dinner plates, 9″; 6 dessert and salad plates, 7⅛″; 6 bouillon cups, 6 coffee or tea cups, 6 sauce or vegetable dishes, 5″; individual creams, 1½ oz.; 6 b. and b. plates, 6″; 1 sugar bowl, 1 cream pitcher.
GLASSWARE
1 doz. tumblers or goblets, 1 oil and vinegar cruet, 6 footed sherbets.
SILVERWARE
1 doz. teaspoons, 1 doz. dessert spoons, 6 bouillon spoons, 6 iced tea spoons, 1 doz. table forks, 6 dessert forks, 1 doz. medium knives.
LINEN
2 large linen table covers, 1 doz. round scalloped doilies, 15″ diameter; 1 doz. side towels, 18×32″; 1 doz. union linen kitchen towels, 17×32″; 1 doz. mercerized cotton or linen napkins, 22×22″; 1 doz. cook’s towels, 16×32″; 6 scrub cloths, 18×28″.
Choose china from good open stock patterns that are appropriate for the type of room, and may always be “matched.”