I give my icings, fillings, pies and puddings "that chocolaty taste" of Runkel's without bothering to grate chocolate. Runkel's All-Purpose Cocoa is the finest quality chocolate, already a powder, all ready to use!
You need no special recipes. Just use three level tablespoonfuls (¾ oz.) of Runkel's All-Purpose Cocoa instead of each "square" (1 oz.) of cooking chocolate. It not only improves the flavor, but saves ¼ the cost.
Interesting Dessert Book, "The New Cocoa Cookery," will be sent you gratis upon request.
RUNKEL BROS., Inc.
Domestic Science Department
459 West 30th Street, New York City
| Runkel's All-Purpose Cocoa for Drinking, Baking and Cooking |
Chop suey, 321
Chow-chow, 448
Chuck, the, 309
Cobbler, Southern style, 68
Cod, salt, Vermont, 307
Coddled eggs, 178
à la creme, 389
au lait, 388
custard, parfait style, 85
epicurean creole, 388
noir, 344
Turkish, 389
Cold spice, tongue, 316
Colonial cream, 185
Congress pie, 94
Connecticut fish chowder, 305
Cooked salad dressing, 128
Cooking the fancy cuts, 290
Corn, 423
baked dried, 138
beef hash, 317
cases, baked eggs in, 177
cream of, supreme, 249
fritters, 75
for two people, 424
muffins, 41
pudding, 265
relish, 483
salted, 424
scalloped, 77
to dry (Lancaster County recipe), 424
Cottage pudding, 56
Court bouillon, 230
Cousin Hetty's fish balls, 353
Cranberries, baked pears and, 251
Cream cabbage, 284
chocolate butter, 61
coffee shake, 391
Colonial, 185
finnan haddie, 315
ginger, 126
horseradish sauce, 195
Malvern, 211
of corn, supreme, 249
of cucumber, 249
of onion, 246
of tomato, 247
puffs, 217
sauce, 384
soups, 246
tapioca pudding, 102
Creole beef, 164
fried fish, 231
butterfish, 337
liver and bacon, 320
rice, 109
sauce, 198
tripe, 292
Crescents, 18
Croquettes, apple, 114
baby lima beans, 74
beef, 452
eggplant, 72
lima beans, 182
nut and pepper, 181
potato, 419
sweet potato, 415
turkey, 346
veal, 289
Crumb cookies, 235
Crystals, ginger, 454
Cup, ginger ale, 391
Curly celery, 357
Custard, buttermilk, 379
cherry, 186
chicken, 361
frozen, 129
cherry, 397
pineapple, 397
strawberry, 396
honey, 209
macaroni, 257
onion, 224
orange and rice, 118
pie, 91
raspberry cup, 188
rice and apple, 113
sauce, 76
tomato egg, 425
Cutlet, fish, 306
D
Dates, to stuff, with ginger, 128
Delicious English scones, 45
Delmonico roast beef, 322
Desserts, 84
Devil's food cake, 59
Diet to reduce weight, 399
Dish, Polish corn, 436
Dishes, potato, 259
Dodgers, ye Kentucky corn, 436
Doughs, sweet, 26
Dowdy apple, 93
Dowdy, New England style, 94
Dressing, Baltimore, 257
blond French, 301
boiled, 300
cheese, 288
cooked salad, 128
country, 142
Delmonte, 465
French, 300
Italian, 283
old English mustard, 285
orange, 119
Ottawa, 287
paprika, 301
pimento, 301
rich boiled salad, 286
Roquefort, 300
Russian, 299
salad, 130
sour cream cucumber, 284
Thousand Islands, 130
Dried fruit, 251
Drinks, summer, 389
Drop cakes, 55
Duck, roast, 255
Dumplings, cherry, 101
chicken, 355
cranberry, 479
for stew, 100
lemon, 98
liver, 76
peach, 99
potato, 421
rhubarb, 126
tomato, 428
E
Eggless mayonnaise, 128
Eggs, 277
la grenadier, 178
cartheoth, 278
coddled, 178
fried, 278
how to cook, 278
pickled, 132
poached, 279
rice bananas and poached, 228
Emince of giblets, 200
Enchildas, 203
English bath buns, 18
butter, 297
dressing for lamb or mutton chops, 160
ham pie, 270
muffins, 39
mustard sauce, 199
rocks, 62
scones, delicious, 45
seed cakes, 61
pepperpot, 446
wassail, 477
water-cress salad, 285
Entire wheat bread, 11
Epicurean Creole coffee, 388
F
Faggot of soup herbs, 152
Family Thanksgiving dinner for six persons from a New England farm house, 350
Fancy quince marmalade, 449
Farci, oyster, 413
Fats, 212
Feet, just a pig's head and set of, 452
Fillet fish (Southern style), 316
of beef, 262
à la riga, 374
chicken, poindexter, 207
codfish, tartare sauce, 459
Filling and gravy, 344
dry, 344
for duck, apple and raisin, 345
Grandma Perkins's spicy, 357
New England, 460
olive sandwich, 191
prepared, 351
wild game, 344
Finger or sandwich rolls, 17
Fish, 229
baked, 230
cakes, 316
creole fried, 231
cutlet, 306
fillet (Southern style), 316
fried, 232
(English style), 447
tartare sauce for, 173
grilled, 313
sauce, 231
shell, 165
souffle, 304
to barbecue, 432
to boil, 229
to broil, 231
to prepare for frying, 313
Flour, to prepare corn, 407
Fluffy omelet, 280
Flukes, 17
Fondant icing, 56
Food value of bread, 6
Fore quarters, the, 308
Fowl, brown emince, 354
Frappé oysters, 411
French bread, famous, to make, 10
butter, 296
dressing, 300
fried onions, 223
sweet potatoes, 416
pancake, 34
pea soup, 152
seasonings, 179
Fresh country shoulder of pork, 468
Fricassee chicken, 255
of rabbit, 77
bananas, 225
crab meat, 166
crabs, 167
eggs, 278
fish, 232
fish (English style), 447
mush, 435
noodles, 104
oysters, 406
pies, 444
pig's feet, 274
rabbit, 78
Frozen cherry custard, 397
lemon custard, 129
marshmallow pudding, 398
pineapple custard, 397
strawberry custard, 396
cheap, 65
white, 65
centre, doughnuts with, 48
cup custards, 102
custard sauce, 82
dried, 251
pudding, 233
salad, 131
sandwiches, 461
sauce, 79
soup, 154
whip, 83
Fruits, 250
G
Galatin à la melba, 86
Garlic, 180
Garnish, vegetable, 298