Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present Economic Conditions

Gelatine, mince, 86

rhubarb, 125

Gems, sour milk, 39

Giblet gravy, 345

Giblets, emince of, 200

Ginger ale cup, 391

salad, 129

cake, 52

cream, 126

crystals, 454

delicacies, 127

jelly, 126

Gingerbread, 373

soft, 57

Tom Tiddle, 464

Gloucester cod à la king, 336

Gnocchi di lemolina, 105

Golden brown, 449

Goodies, Christmas, 361

Goose, roast, 467

Goulash, 161

Goulash, Hungarian, 469

Graham bread, 11

Grandma Perkins's spicy filling, 357

Grandmother's fruit cake, 462

Grape-juice cocktail, 339

tapioca blanc mange, 340

Gravy, filling of, 344

giblet, 345

Green tomato and apple

mince, 277

mince, 364

for pie, 428

Griddle cakes, 28, 36

Grilled fish, 313

oysters, 368

on half shell, 169

potatoes, 260

Gue, lum gum, 460

Guinea hen Marie, 367

pot pie, 254

Gumbo, oyster, 239

Gutney run potato cake, 423

H

Haddie, cream finnan, 315

Hallowe'en, 332

Ham, baked, 269

slice of, 322

sugar-cured, 473

Virginia, 317, 476

barbecue of boiled, 271

loaf, 269

roast fresh, 319

Haphazard measuring, 393

Haricot, lamb, 327

Hash, corn beef, 317

Tennessee turkey, 206

Hashed-brown potatoes, 423

Havana banana pastry, 225

Head cheese, 271

Heart, calf's à la mode, 291

Hen, breast of guinea (terrapin style), 254

Herb sauce, 198

Herbs, soup, fagot of, 152

Hind quarters, 308

Hollandaise, mock, 382

sauce, 173, 199

Home-made yeast, 8

Honey and nut bran muffins, 40

Honey and raspberry ade, 212

apple pudding, 212

cakes, 211

cookies, 210

custard, 209

icing, 208

raisin tapioca, 210

recipes, 208

rice pudding, 208

Horseradish sauce, 384

How to bake the pancake, 32

brew a cup of tea, 386

cook corn beef, 264

eggs, 278

rice American style, 108

distinguish between lamb and mutton, 324

fry crullers or doughnuts, 48

make fruit soup, 154

the cider cup, 335

this delicious rice cake, 112

yeast-raised cake, 23

a fagot of soup herbs, 179

a stock pot, 147

chicken for chicken salad or cold cuts, 202

chocolate, 385

ice cream, 393

recipes, 329

the menu, 367

use leftover lamb, 326

Huckleberry shortcake, 98

Hungarian goulash, 469

I

Ice cream, 394

how to prepare, 393

water, 397

Icing, butter cream, 57

chocolate, 57

cocoanut, 22

fondant, 56

honey, 208

orange water, 58

plain water, 58

water, 25

White Mountain, 59

If necessary to keep meat three or four days, 261

Indian griddle cakes, 28

rice, 108

Individual lamb potpies, 327

Irish pancakes, 35

scones, 47

Italian butter, 297

canape, 271, 274

dressing, 283

polenta, 439

rice, 109

J

Jack o' Lantern cakes, 335

Japanese rice, 108

Jellied potato salad, 422

Jelly, cranberry, 84, 358

ginger, 126

orange, 85

prune and nut, 121

quince, 450

roll, 51

Jerusalem artichoke, 220

Jewish or kosher mince-meat, 365

Juice, orange, 115

Just a pig's head and set of feet, 452

K

Kidney, old Philadelphia stewed, 264

pie, 329

L

La Brete canape, 273

Lace cookies, 461

Lamb and mutton, accompaniments for, 323

how to distinguish between, 324

baked emince of, in green peppers, 325

Bengal curry of, 325

boiled with ravoli, 326

bone and stuffed shoulder of, 324

cutlets, Mentone, 475

haricot, 327

how to use left-over, 326

roast shoulder of, 322

Lancaster apple butter, 430

Large pound cake, 67

Leftover turkey, 346

Lemon custard pie, 92

dumplings, 98

marmalade, 84

pudding, 235

sauce, 80

Lemonade, egg, 390

Lettuce, try this dressing on plain, 302

Lima bean croquettes, 182

Liver and bacon, creole, 321

dumplings, 76

Loaf cake, 55

(one-egg), 51

cheese, 270

chicken, 202, 356

fish, 304, 314

ham, 269

meat, 163

oyster, 408

to prepare, 9

Lobster, 171

à la Newburg, 171

Lobsters, to boil, 172

to broil, 172

Loin, to roast, 158

London butter, 297

Long Island deep-sea pie, 174

Sound cocktail, 315

Louisiana corn bread, 43

crullers, 53

Lum gum gue, 460

Lunn, Sally, 19

Luncheon rolls, 16

Lyonnaise potatoes, 472

M

Macaroni and cheese, 105

au gratin, 258

custard, 257

cutlets, 103

mileuse, 256

Neapolitan, 102

olives and cheese, 190

souffle, 106

to prepare, 256

Mackerel, broiled, 471

salt (Flemish style), 307

Maintenon sauce (for au gratin dishes), 195

Making a chocolate sauce using cocoa, 82

scrapple and hogshead cheese, 433

Malvern cream, 211

Mangoes, stuffed pepper, 443

Marmalade, fancy quince, 449

lemon, 84

pudding, 184

Roman quince, 450

Scotch orange, 116

sweet red pepper, 440

tomato, 439

Mayonnaise, eggless, 128

Meal eliminates, 405

pudding, 263

Measure, dry, 283

Measuring haphazard, 393

Measurements, 281

Meat, correct method of boiling, 156

crab, 166

fried, 166

if necessary to keep three or four days, 261

loaf, 163

puddings, 265

roll, 347

time for roasting in gas broiler, 157

when boiling or stewing, 312

Meatless mincemeat, 362

Meats, 154, 208

roasting and baking, 155

Menu, fall, 328, 337

Menu for family of four, 457

of six, 457

just us two, 458

how to prepare, 367

New Year's, 474

No. 1, 371, 477

No. 2, 477

suggestive Colonial, 480

winter, 338

Menus for six persons for Christmas Day, 469

the New Year's party, 476

Menus, selection of, for family of ten persons, 456

some suggestive, 333

suggestive, 465

Method, sponge, 5

Mexican chill sauce, 385

Midnight repast, 485

Mileuse, macaroni, 256

Mince gelatine, 86

green tomato, 364

and apple, 277

how to prepare, 360

onion and potato, 222

pie, 359

Minced giblets on toast, 345

Mincemeat, 275

for two, 364

Jewish or kosher, 365

meatless, 362

New England, 276

orange, 276

ye-olde-tyme, 363

Miniature codfish balls, 473

Mint cup, 391

sauce, 199

Mock cherry pie, 216

hollandaise, 382

turtle soup, 150

Molasses cake, 58

Moravian fruit cake, 463

omelet, 135

spice cake, 54

Mountain buttermilk rye muffins, 261

Mousse, chicken, 204

pineapple, 127

Muffins, 37

banana, 228

bran, 39

corn, 41

English, 39

honey and nut bran, 400

mountain buttermilk rye, 261

nut ginger, 40

oatmeal, 38

rice, 42, 375

whole wheat, 378

Mulligatawny, 349

soup, 151

Mush, fried, 435

Yankee, 437

Mushroom sauce, 197

Mushrooms, creamed, 75

to prepare, 372

Mustard sauce, 196, 445

Mutton, 159

curry of, 161

roast, 160

My ideal apple sauce, 114

N

Neapolitan, macaroni, 102

Neck chops in casserole, 433

of beef (Polish style), 444

Nests, sweet potato, 415

New England filling, 460

mincemeat, 276

New method of making French fried potatoes, 420

New Year's breakfast, 474

dinner, 474

New Year's menu, 474

punch, 484

supper, 474

Noodles, 104

fried, 104

to make, 240

North Carolina peach custard pie, 92

Nut and pepper croquettes, 181

ginger muffins, 40

honey cake, 209

O

Oatmeal drops, 69

muffins, 88

O'Brien potatoes, 260

Okra, chicken gumbo, 204

Old English mustard dressing, 285

Philadelphia stewed kidney, 264

Virginia shortcake, 97

Olive canape, 189

cheese balls, 189

filling for meat and poultry, 190

salad, 189

sandwiches, 191

sandwich filling, 191

sauce, 191

Olives, 189

Omelet, 133, 279

baked, 134

fluffy, 280

in tomato cases, 141

Moravian, 134

oyster, 414

plain, 279

Spanish, 178, 280

tomato, 425

Onion and potato mince, 222

cream of, 246

custard, 224

relish, 357

sauce, 194

Onions, 222

baked, 223

braised, 75, 446

French fried, 223

fried in butter, 222

in ramekins, 222

Orange and rice custard, 118

Betty, 119

cream pie, 117

dressing, 119

fritters, 119

ice cream, 395

jelly, 85

juice, 115

mincemeat, 276

preserve in syrup, 116

pudding, 330

salad, 116

sauce, 83

shortcake, 332

souffle, 117

syrup, 116

water icing, 58

Oranges, 115

Ottawa dressing, 287