Oven temperature, 6
Ox tail soup, 151
Oyster broth, 243
cocktail, 169
sauce, 370
farci, 413
fritters, 413
gumbo, 239
loaf, 408
omelet, 414
pan, dry, 375
pie, 170
purée of, 243
sauce, 197
timbale, 414
Oysters à la Newburg, 414, 485
au gratin, Italienne, 407
broiled, 412
à la Maryland, 412
Virginia, 412
deviled, 409
en brochette, 409
frappé, 411
fried, 406
grilled, 368
on half shell, 169
on the half shell, 169
spiced, 408
steamed, 414
salt clams or, 266
tripe and, 168
P
Pancakes au fait, 34
banana, 228
Belgian, 35
for two, 33
Irish, 35
plain, 33
potato, 377
Swiss onion and potato, 224
Yankee, 380
Pardue, tomatoes and eggs, 425
Parisienne, deviled eggs, 133
Parker house rolls, 15
Patties, sweetbreads, 162
Peas, purée of, 136
Pie, apple custard, 95
banana custard, 226
buttermilk cheese, 381
butterscotch, 219
chocolate, 218
cider jelly, 93
Congress, 94
custard, 91
English ham, 270
green apple, country style, 93
Guinea hen pot, 254
kidney, 329
lemon custard, 92
Long Island deep-sea, 174
mince, 359
mock cherry, 216
North Carolina peach custard, 92
orange cream, 117
oyster, 170
pea shore, 303
peach custard, 91
rabbit, 78
raisin, 475
squash, 140
turkey pot, 348
Yankee oyster, 409
ye olde-tyme pork, 445
Pies, fried, 444
green tomato mince for, 428
potato crust for meat pies, 421
to cook rhubarb for, 123
Pig's feet, fried, 274
Pineappleade, 390
Pinwheels, 22
Plum pudding (Romany style), 234
Points for successful baking, 3
Polaska, sweetbreads, 164
Polish corn dish, 436
Potato cakes, 259
candied sweet, 417
croquettes, 419
crust for meat pies, 421
cup for salad, 420
custards, 420
dishes, 259
dumplings, 421
pancakes, 377*
salad, 422
souffle, 419
Potatoes, 258
au gratin, 419
baked, 421
boiled, 260
broiled sweet, 416
candied sweet, 459
French fried sweet, 416
grilled, 260
hashed-brown, 423
Lyonnaise, 472
new method for making French fried, 420
O'Brien, 260
paprika, 472
sweet, 415
white, 419
Pot pies, individual lamb, 327
Poultry, 205
Prepared filling, 351
Preparing the turkey, 460
Pudding, frozen marshmallow, 398
fruit, 233
honey apple, 212
rice, 208
lemon, 285
marmalade, 184
meal, 268
orange, 330
pea, 137
peach crumb, 184
pear bread, 250
plum (Romany style), 234
pumpkin, 237
raisin, 236
rhubarb and tapioca, 125
rice, 233
roast beef Yorkshire, 481
sauce, 82
spinach, 144
steamed roly-poly, 101
Swedish rice, 110
sweet potato (Kentucky style), 417
vanilla, 187
Welsh cheese, 263
West Indies sweet potato, 416
Yorkshire, 442
Pumpkin pudding, 237
Pye, ye old-time oyster, 341-342
Q
Quarters, hind, 308
Quick breads, 36
Quinces, 448
R
Rabbits, 77
Ramekins, onions in, 222
Rabbit, Welsh, 272
Ravoli, lamb boiled with, 326
Rasp rolls, 16
Real old Vermont oyster soup, 352
Rhubarb, 123
and raisin conserve, 123
tapioca pudding, 125
cocktail, 124
dumplings, 126
fruit sauce, 123
gelatine, 125
puffs, 124
shortcake, 124
Rice, 106
and apple custard, 113
balls, Belgian, 110
bananas and poached eggs, 228
batter cakes, 44
boiled salad dressing, 286
creole, 109
griddle cakes, 30
Indian, 108
Italian, 109
Japanese, 108
pudding, 233
Rich Parker house rolls, 16
Roast beef Yorkshire pudding, 481
chicken, 203
(split style), 255
duck, 255
fresh ham, 319
goose, 467
loin of pork, 479
mutton, 160
shoulder of lamb, 322
veal, 290
tomatoes, 427
Roasting and baking meats, 155
Rocks, English, 62
Roe, broiled shad, 173
Roly-poly, cherry, 68
Roman quince marmalade, 450
Roquefort dressing, 300
Rumanian fruit cake, 63
Rye bread, 10
S
Saboyon sauce, 81
Salad, asparagus and celery, 287
beet and cabbage, 482
cucumber, 131
deviled egg, 288
dressing, 130
cooked, 128
egg, 130
English water-cress, 285
fruit, 131
ginger ale, 129
jellied potato, 422
olive, 189
orange, 116
potato, 422
cup for, 420
prune, 120
salmon, 132
sardine and potato, 335
shrimp, 293
spinach, 146
stuffed tomatoes with chicken, 429
Salting cauliflower, 442
Sandwiches, bacon and onion, 373
century cheese, 461
cheese, 136
and pepper, 373
chicken and green pepper, 252
chicken salad, 205
country cheese, 135
fruit, 461
olive, 191
salmon, 114
sardine, 113
tiger-eye, 280
Sausages, cornmeal, 438