Sauce, apple, my ideal, 114

artichoke, Hollandaise, 220

banana, 229

batardi, 382

Bearnaise, 195

blackberry, sweet spiced, 81

Bohemian, 384

brown, 383

Canadian, 384

caramel, 79

celery, 194

cheese, 196, 272

cherry, 81

chili, 438

chocolate, 82, 83

cider (champagne sauce), 382

cream, 384

horseradish, 195

creole, 198

cucumber, 197

custard, 79

English mustard, 199

fish, 231

fruit, 79

custard, 82

herb, 198

Hollandaise, 173, 199

horseradish, 384

lemon, 80

Maintenon (for au gratin dishes), 195

Mexican chili, 385

mint, 199

mushroom, 197

mustard, 196, 445

olive, 191

onion, 194

orange, 83

oyster, 197

cocktail, 370

parsley, 197

pear, 250

pimento cream, 194

prune, 122

pudding, 82

ravigotte, 167, 200

rhubarb-fruit, 123

saboyon, 81

supreme, 194

sweetened cream, 80

tartare, 198, 459

tomato, 383, 476

to serve with fish (boiled fish), 172

vanilla, 80

Virginia, 319

Sauces, 193, 382

Sauerkraut, 440

to can, 441

Sautéing, 215, 232

Scallions à l'italienne, 303

Scalloped corn, 77

Scones, 45

English, delicious, 45

Irish, 47

Scotch, 46

Scotch oat bread, 14

orange marmalade, 116

rabbit, 375

scones, 46

Scrapple, the, 434

Seasonings, French, 179

Selection of menus for family of ten persons, 456

Series of dinners, 404-405

menus for one week (breakfasts), 401

(luncheon), 402

Shad, baked, 174

planked, 174

Shake, cream coffee, 391

Shank, 309

Shell fish, 165

Shortcake, 95

apricot, 97

banana, 96

huckleberry, 98

old Virginia, 97

peach, 96

rhubarb, 124

Shoulder clod, 309

Shrimp, 294

salad, 293

Sirloin, 310

steak, 295

Sling, currant, 390

Small fruit cake, 463

pound cake, 67

Snapper, stewed, 294

turtle and, 292

Snow pudding, 232, 435

Soft chocolate cookies, 70

cookies, 60

gingerbread, 57

shell crabs, 171

Some soups using the turkey stock, 348

suggestive menus, 338

Souffle, fish, 304

macaroni, 106

of spinach, 145

orange, 117

pea, 137

potato, 419

squash, 139

Soup, 237

bean, 148

cabbage, 248

celery, 245

clear, 241

tomato, 472

fish, 242, 244

French pea, 152

fruit, 154

herbs, fagot of, 152

how to prepare fagot of, 179

mock turtle, 150

mulligatawny, 151

ox tail, 151

oyster, real old Vermont, 352

pea, 468

turkey (Italian), 348

vegetable, 240

Soups, cream, 246

fish, 243

Sour cream cucumber dressing, 284

milk gems*, 39

rabbit, 78

Southern spoon bread, 42

style cobbler, 68

Spanish bun, 27, 376

kidney stew, 158

macaroni, 328

omelet, 178, 280

pot roast beef, 339

steak, 452

Spiced apples, 112

oysters, 408

prunes, 118

Spinach, 143

à la bourgeois, 147

à la mode, 144

balls, 146

nests, 145

pudding, 144

salad, 146

(Scotch style), 147

souffle of, 145

with Hollandaise sauce, 145

Sponge cake (one egg), 49

(three eggs), 50

(two egg), 49

method, 5

Squab, planked, 367

Squash, 138

au gratin, 138

baked, 140, 206

biscuit, 141

cakes, 139

Italienne, 140

pie, 140

souffle, 139

Steak, 295

braised rolled flank, 320

broiled hamburg, 295

planked, 320

round, 295

rump, 295

sirloin, 295

Spanish, 452

Steamed oysters, 414

roly-poly pudding, 101

salt oysters or clams, 266

Stew, beef, 312

dumplings for, 100

Spanish kidney, 158

to prepare a, 244

Stewed pears, 252

snapper, 294

Sticky cinnamon buns, 20

St. Nazaire buns, 21

Stock pot, how to prepare, 147

some soups using turkey, 348

to make the, 238

Straight dough Vienna, 9

Strawberry custard tart, 217

ice cream, 395

parfait, 398

String beans, Italian style, 74

Stuffed pepper mangoes, 443

tomatoes with chicken salad, 429

Suey, chop, 321

Sugarless candy, 455

Suggestive Colonial menu, 480

menu for family home wedding, 25 persons, 7 o'clock dinner, 369

menus, 465

Summer drinks, 389

Sunshine sauce for vegetables, 144

Supper, 328, 337, 338

buffet, 370

country, 478

for evening affair, 372

New Year's, 474

Supreme sauce, 194

Swedish rice pudding, 110

Sweet biscuits, 45

doughs, 26

potato biscuit, 417

cakes (Georgia style), 418

cookies, 416

croquettes, 415

nests, 415

pineapple, 418

pone, 358

pudding (Kentucky style), 417

potatoes, 415

red pepper marmalade, 440

spiced blackberry sauce, 81

Sweetbread patties, 162

Sweetbreads, braised, 158

polaska, 164

Sweetened cream sauce, 80

Swiss butter, 297

crumb cake, 53

onion and potato pancakes, 224

Syrup, orange, 115

preserve in, 116

T

Talls, braised ox, 377

Tamales, chicken, 207

Tapioca, honey raisin, 210

Tartare sauce, 198, 459

for fried fish, 173

Tart, strawberry custard, 217

Tarts, pear, 250

Tea, how to brew a cup of, 386

Parisian, 389

Temperature, oven, 6

Tenderloin, pork, 319

Tennessee turkey hash, 206

Terrapin, 294

The batter, 120

canapé, 176

fore quarters, 308

real secret, 87

stock pot, 238

Thousand Islands dressing, 130

Tiger-eye sandwiches, 280

Time for roasting meat in gas broiler, 157

Toast, cinnamon, 406

French, poached egg on, 132

minced giblets on, 345

tomato, 429

Toasted cheese sandwiches, 372, 465

To barbecue fish, 432

boil fish, 229

lobsters, 172

broil fish, 231

lobster, 172

To can sauerkraut, 441

cook rhubarb for pies, 123

turtle and snapper, 293

veal, 289

dry corn (Lancaster County recipe), 424

make a cocktail, 411

brioche using bread dough, 25

noodles, 105, 204

the famous French bread, 10

meringue, 90

stock, 238

melt chocolate for dipping, 454

pan broil, 157

prepare a stew, 244

brains, 290

breaded cutlets, 289

corn flour, 407

fish for frying, 313

individual plum puddings, 472

loaf, 9

macaroni, 256

the mushrooms, 372

roast loin, 158

stuff dates with ginger, 128

use fondant for dipping, 455

Tomato canape, 273

cases, omelet in, 141

cream of, 247

dumplings, 428

egg custard, 425

fritters, 143, 426

marmalade, 439

omelet, 425

purée, 247

sauce, 383, 476

toast, 429

Tomatoes, 425

and eggs, pardue, 425

string beans, 427

au gratin, 426

baked, 426

Chelsea, 142

(cold), 429

eggplant and, 427

country style, 142

roast, 427

Tom Tiddle gingerbread, 464

Tongue, cold spice, 316

Tripe and oysters, 168

creole, 292

fried in batter, 291

pickled, 292, 317

Try this dressing on plain lettuce, 302

Tuna fish à la king, 371, 471

Turkey, 343

au gratin, 346

croquettes, 346

meat biscuits, 345

pot pie, 348

preparing the, 460

soup (Italian), 348

stocks, some soups using, 348

(terrapin style), 347

utilising the leftover, 346

Turkish coffee, 389

Turtle and snapper, 292

to cook, 293

Two-layer cake, 54

U

Utilizing the leftover turkey, 346

V

Vanilla ice cream, 396

pudding, 187

sauce, 80

Veal, 288

croquettes, 289

roast shoulder of, 290

to cook, 289

Vegetable garnish, 289

purée, 248

soup, 240

Vegetables, 72

a few pointers about, 136

à la jardiniere, 376

Vermont rhubarb griddle cakes, 125

Vienna, dough, straight, 9

Vinaigrette, artichoke, 221

asparagus, 286

Virginia broiled oysters, 412

griddle cakes, 341

sauce, 319

style baked ham, 476

W

Waffle batter, 37

Waffles, 35

Wassail, an English, 477

Water ice, 397

icing, 25

Weight, diet to reduce, 399

Welsh cheese pudding, 263

rarebit, 272

West Indies sweet potato pudding, 416

What these breakfasts eliminate, 402

Wheat bread, entire, 11

Whip, fruit, 83

White fruit cake, 65

mountain icing, 59

potatoes, 419

pound cake, 66

Whole wheat muffins, 378

Why dough falls, 2

Wild game filling, 344

Winter menu, 338

Y

Yankee mush, 437

oyster pie, 409

pancakes, 380

Yearling, 323

Yeast, home-made, 8

Yeast-raised cake, how to make, 23

Ye Kentucky corn dodgers, 436

olde-tyme mincemeat, 363

pork pie, 445

old-time oyster pye, 341-342

Virginia batter bread, 436

Yesterday's bran bread, 379

Yorkshire pudding, 442