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Mushroom and Toadstools / How to Distinguish Easily the Differences Between Edible and Poisonous Fungi cover

Mushroom and Toadstools / How to Distinguish Easily the Differences Between Edible and Poisonous Fungi

Chapter 19: Maned Mushroom. Fig. 13.
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About This Book

A practical field guide that helps readers separate edible from poisonous fungi through clear descriptions and nature-based illustrations of dozens of species. It supplies indices of common and scientific names, engraved plates of twenty-nine edible and thirty-one poisonous species, and short diagnostic notes on appearance, habitat, and handling. Introductory remarks discuss safe collecting and eating practices, such as choosing fresh specimens, avoiding overconsumption, and caution for beginners. The author emphasizes careful comparison with the plates, offers to identify specimens sent for inspection, and relates occasional personal cautions from earlier mistakes. The volume mixes botanical observation with culinary advice to encourage informed, cautious use of wild fungi.

Maned Mushroom. Fig. 13.

(Coprinus comatus.)374.

This fungus should be gathered for the table when the gills are white or just changing to pink, and before they are black, in which latter state (as the plant is ultimately deliquescent), it is unfit for food. If I had my choice, I think there is no species I should prefer before this one; it is singularly rich, tender, and delicious. Those found growing amongst short grass, on lawns, or by roadsides, are best; there is one form of it which grows in dirty, sticky places, in brickfields, dustyards, &c., that I should not like to recommend. When gathered in a rich pasture, it is of snowy whiteness, the top being somewhat fleshy, cylindrical, and broken up into white clothy patches; there is a white, powdery, fragile ring round the hollow stem, which is soon broken, and falls away.

Coprinus comatus—the “Agaric of Civilization”—is common in all the London parks in October. A closely-allied species, found at the base of old stumps and palings, and on the ground (C. atramentarius), is sometimes eaten. I have not tried it, but Mr. Penrose and several friends have a word to say in its favour.