WeRead
Powered by ReaderPub
Explore more books like this:
A practical field guide that helps readers separate edible from poisonous fungi through clear descriptions and nature-based illustrations of dozens of species. It supplies indices of common and scientific names, engraved plates of twenty-nine edible and thirty-one poisonous species, and short diagnostic notes on appearance, habitat, and handling. Introductory remarks discuss safe collecting and eating practices, such as choosing fresh specimens, avoiding overconsumption, and caution for beginners. The author emphasizes careful comparison with the plates, offers to identify specimens sent for inspection, and relates occasional personal cautions from earlier mistakes. The volume mixes botanical observation with culinary advice to encourage informed, cautious use of wild fungi.
(Coprinus picaceus.)379.
This, too, is equally rare, though in some places, as in the Herefordshire woods, it is by no means infrequent. It is a very handsome but suspicious-looking plant, with the top broken up into large patches of black and white. It grows on roadsides, and has a disagreeable odour.