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A practical field guide that helps readers separate edible from poisonous fungi through clear descriptions and nature-based illustrations of dozens of species. It supplies indices of common and scientific names, engraved plates of twenty-nine edible and thirty-one poisonous species, and short diagnostic notes on appearance, habitat, and handling. Introductory remarks discuss safe collecting and eating practices, such as choosing fresh specimens, avoiding overconsumption, and caution for beginners. The author emphasizes careful comparison with the plates, offers to identify specimens sent for inspection, and relates occasional personal cautions from earlier mistakes. The volume mixes botanical observation with culinary advice to encourage informed, cautious use of wild fungi.
(Lactarius torminosus.)488.
This dangerous fungus is at once known by the hairy margin of the top, which is rolled inwards. The milk that exudes when the plant is broken is acrid and biting, and does not change colour as does fig. 11, Edible Sheet, and figs. 20 and 28, Poisonous Sheet.
Though said to be common, I think it is somewhat rare; it now and then occurs in solitary specimens in the woods and open places near London.