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A practical field guide that helps readers separate edible from poisonous fungi through clear descriptions and nature-based illustrations of dozens of species. It supplies indices of common and scientific names, engraved plates of twenty-nine edible and thirty-one poisonous species, and short diagnostic notes on appearance, habitat, and handling. Introductory remarks discuss safe collecting and eating practices, such as choosing fresh specimens, avoiding overconsumption, and caution for beginners. The author emphasizes careful comparison with the plates, offers to identify specimens sent for inspection, and relates occasional personal cautions from earlier mistakes. The volume mixes botanical observation with culinary advice to encourage informed, cautious use of wild fungi.
(Lactarius rufus.)512.
This is one of the most deadly of all British fungi, and generally grows in fir woods; the white milk is singularly acrid and corrosive, which is perhaps its best distinguishing mark. It bears some resemblance to fig. 26, Edible Sheet, but the milk of the L. volemum is mild, and changes colour to dark brown when exposed to the action of the air; whilst in L. rufus it remains white, and the milk is highly pungent.