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My dog and I

Chapter 4: THE BULLDOG (FRENCH).
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About This Book

A concise handbook that surveys numerous dog breeds, outlining origins, physical standards, temperament, uses, and points scales for judging; it provides breed-by-breed descriptions and typical colors and measurements, illustrated with half-tone images and marginal sketches. Practical guidance covers selection of puppies and adult dogs, daily care and management, treatment protocols for common illnesses, and feeding and conditioning for exhibition. Appendices supply technical terminology and a breeders’ directory to assist novices. The tone is practical and aimed at owners of one or two dogs, simplifying more complex kennel literature for lay readers.

THE BULLDOG (FRENCH).

G. N. Phelps’s, 20 Tremont Street, Boston, Mass.

Monsieur Boulot.

Origin.—Nothing definite can be learned of this breed of dogs. Many exhibitors claim that it is little else than a diminutive English bulldog, bred originally in Brussels and later (about 1860) in France, with the exception that it has prick-ears and generally carries them erect, as that term indicates. Its weight should not be over 24 pounds, the lighter the better. In France the breed is fast becoming very popular among the haut ton, and promises to be well received here. As yet there is neither a scale of points for judging nor a club to foster the breed, so the reader will be obliged to consult the picture of Mr. G. N. Phelps’s winning dog, Monsieur Boulot, in order to form a correct idea as to its outline, etc. Its exceeding intelligence is greatly in favor of its becoming a popular breed of pet dogs. The extreme difficulty attending its breeding and rearing precludes the possibility of it ever becoming common. At present even ordinary specimens are held at long prices.