WeRead Powered by ReaderPub
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families cover

New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

By Maria Eliza Ketelby Rundell
Open in WeRead

Explore more books like this:

Cooking & DrinkingHow To ...

About This Book

A practical domestic cookery manual presents hundreds of recipes and step-by-step instructions centered on economy and household efficiency. It combines detailed preparations for fish, meats, poultry, pies, soups, sauces, pickles, stews, salads, pastries, puddings, sweets, fruits, ices, cakes, bread and yeast, plus guidance on dairy, home brewing, care of the sick and frugal cooking for the poor. Prefatory chapters advise on household accounts, purchasing, storing, and supervising servants; many recipes include minute techniques intended for private families rather than professional kitchens.

About the Author

Rundell, Maria Eliza Ketelby portrait

Maria Eliza Ketelby Rundell

Maria Eliza Ketelby Rundell was an English author best known for her influential cookbook, "A New System of Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the Use of Private Families." Published in the early 19th century, this work provided practical recipes and household management advice, reflecting the culinary practices of the time. Rundell's cookbook was notable for its emphasis on economy and accessibility, making it a valuable resource for families seeking to manage their kitchens efficiently. Her contributions have left a lasting impact on domestic cookery literature.

You May Also Like

6 picks
133 Quicker Ways to Homemade, with Bisquick cover 133 Quicker Ways to Homemade, with Bisquick by Betty Crocker A Course of Lectures on the Principles of Domestic Economy and Cookery cover A Course of Lectures on the Principles of Domestic Economy and Cookery by Juliet Corson A friend in the kitchen cover A friend in the kitchen by Anna L. Colcord A guide to modern cookery cover A guide to modern cookery by A. Escoffier A Handbook of Cookery for a Small House cover A Handbook of Cookery for a Small House by Jessie Conrad A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish cover A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish by Lucy H. Yates