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Notes on Diseases of Cattle: Cause, Symptoms and Treatment

Chapter 21: CHAPPED TEATS.
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About This Book

This work is a practical veterinary manual that describes the anatomy of dairy cattle and the causes, symptoms, prevention, and treatment of many diseases. Entries cover common conditions—abscesses, abortions, eye paralysis, anthrax, and others—presenting likely origins, diagnostic signs, preventive measures, and step-by-step remedies, including field treatments, disinfection, and medical dosing guidance. Organized for students and practitioners, it emphasizes clear, concise instructions for early recognition, management, and hygienic control of infectious and noninfectious problems, with attention to stable care, feeding, and hands-on procedures to restore animal health and limit contagion.

CHAPPED TEATS.

Cause.—Anything that tends to irritate them. A sudden chilling of the teat in cold weather after the calf has just let it go, or after the operation of milking with wet hands or from an animal wading through deep water or tall wet grass. Also filth or irritants coming in contact with teats when lying down.

Treatment.—Remove the cause if possible and dry the teats well after each milking and apply Zinc Oxide ointment. Feed laxative food that is easily digested, as it has a very good effect on the blood, consequently it promotes the healing of wounds.