WeRead Powered by ReaderPub
Notes on Diseases of Cattle: Cause, Symptoms and Treatment cover

Notes on Diseases of Cattle: Cause, Symptoms and Treatment

Chapter 30: DEHORNING.
Open in WeRead

About This Book

This work is a practical veterinary manual that describes the anatomy of dairy cattle and the causes, symptoms, prevention, and treatment of many diseases. Entries cover common conditions—abscesses, abortions, eye paralysis, anthrax, and others—presenting likely origins, diagnostic signs, preventive measures, and step-by-step remedies, including field treatments, disinfection, and medical dosing guidance. Organized for students and practitioners, it emphasizes clear, concise instructions for early recognition, management, and hygienic control of infectious and noninfectious problems, with attention to stable care, feeding, and hands-on procedures to restore animal health and limit contagion.

DEHORNING.

Dehorning is not considered a cruelty as some people hold it, as horns on cattle not only add discomfort to themselves but add to the owner’s risk. It is much better, safer and I think more humane to prevent the growth of horns on calves after they are three or four days old by rubbing the elevations where the horns make their appearance with a pencil of Caustic Potash after being moistened with cold water. Repeat this application two or three times, which is generally sufficient.

When dehorning cattle with clippers or saw, it is well to remove about one-half inch of the flesh with the horn. This gives their head a much better appearance after the horns are removed and wounds healed. When a horn is freshly amputated, apply Oil of Tar occasionally, as it is an antiseptic and prevents infection and the annoyance of flies. However, this should be performed during the season when the flies are less numerous.