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Notes on Diseases of Cattle: Cause, Symptoms and Treatment

Chapter 31: DROPSY.
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About This Book

This work is a practical veterinary manual that describes the anatomy of dairy cattle and the causes, symptoms, prevention, and treatment of many diseases. Entries cover common conditions—abscesses, abortions, eye paralysis, anthrax, and others—presenting likely origins, diagnostic signs, preventive measures, and step-by-step remedies, including field treatments, disinfection, and medical dosing guidance. Organized for students and practitioners, it emphasizes clear, concise instructions for early recognition, management, and hygienic control of infectious and noninfectious problems, with attention to stable care, feeding, and hands-on procedures to restore animal health and limit contagion.

DROPSY.

(Ascities)

Cause.—Usually seen in aged cattle fed on poor food where the blood becomes so poor, so to speak, that Dropsy follows. The presence of worms frequently stimulates excessive secretions of fluid, producing Dropsy.

Symptoms.—The abdomen is abnormally increased in size, flanks are gaunt, paleness of the membranes of the mouth and eyes and a general weakness. Pressure with the hand on the abdominal walls will produce a splashing, watery sound.

Treatment.—The cause at first should be determined and the disease treated accordingly. If due to worms, withhold all food for twenty-four hours. Place two ounces of Oil of Turpentine in gelatin capsules and give with capsule gun. Follow this in six hours with two drams of Aloin, three drams of Ginger in gelatin capsule and give with capsule gun. Feed nourishing food as wheat bran mashes and one cup of Flaxseed meal once a day. In their drinking water place one dram of Potassium Iodide two or three times a day. See that this water is drunk and give no other until this is consumed by the animal.