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Notes on Diseases of Cattle: Cause, Symptoms and Treatment

Chapter 39: HARD MILKERS.
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About This Book

This work is a practical veterinary manual that describes the anatomy of dairy cattle and the causes, symptoms, prevention, and treatment of many diseases. Entries cover common conditions—abscesses, abortions, eye paralysis, anthrax, and others—presenting likely origins, diagnostic signs, preventive measures, and step-by-step remedies, including field treatments, disinfection, and medical dosing guidance. Organized for students and practitioners, it emphasizes clear, concise instructions for early recognition, management, and hygienic control of infectious and noninfectious problems, with attention to stable care, feeding, and hands-on procedures to restore animal health and limit contagion.

HARD MILKERS.

Cause.—A thickness or contraction of the mucous membranes lining the teat, or growths inside the teat.

Treatment.—All antiseptic precautions should be carried out in this operation, as boiling the instruments and then covering them with Carbolated Vaseline. Then with a hidden bistoury or a knife concealed in a tube, force upward into the teat, then press out the little blade and draw the instrument down the teat, making about four incisions equal distance apart around the inner surface of the teat. The use of self-retaining teat dilators prevents the contraction of the cut surface. Permit them to remain in the teat for two weeks, removing them only when the milk is being stripped from the teat. Always place them in boiling water and cover with Carbolated Vaseline before inserting.