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Notes on Diseases of Cattle: Cause, Symptoms and Treatment

Chapter 68: TEXAS FEVER.
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About This Book

This work is a practical veterinary manual that describes the anatomy of dairy cattle and the causes, symptoms, prevention, and treatment of many diseases. Entries cover common conditions—abscesses, abortions, eye paralysis, anthrax, and others—presenting likely origins, diagnostic signs, preventive measures, and step-by-step remedies, including field treatments, disinfection, and medical dosing guidance. Organized for students and practitioners, it emphasizes clear, concise instructions for early recognition, management, and hygienic control of infectious and noninfectious problems, with attention to stable care, feeding, and hands-on procedures to restore animal health and limit contagion.

TEXAS FEVER.

Cause.—Due to a micro-organism (Pirophalasna Bigenium) which imbeds itself in the red blood corpuscles. This disease is transmitted or scattered by means of a tick which drops from the affected animal. The disease has various names, according to the locality in which it appears. Among them are: Spanish Fever, Red Water, Black Water, Red Murrian, Australian Cattle Tick Fever, etc.

Symptoms.—Loss of appetite. The animal ceases to ruminate or does not chew the cud, and every sign of unthriftiness is displayed; a high temperature, and when the animal is standing the back is arched, but the animal however, prefers to lie down most of the time and shows desire for solitude. The urine is very dark in color, hence the name “Red or Black Water.” The disease is usually fatal, the animal dies within a few weeks.

Treatment.—My advice is, when this disease once develops, or an animal shows any of the particular signs that I have mentioned, examine carefully and immunize by the use of serums, disinfectants, etc.