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Notes on Diseases of Cattle: Cause, Symptoms and Treatment

Chapter 9: BLEEDING.
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About This Book

This work is a practical veterinary manual that describes the anatomy of dairy cattle and the causes, symptoms, prevention, and treatment of many diseases. Entries cover common conditions—abscesses, abortions, eye paralysis, anthrax, and others—presenting likely origins, diagnostic signs, preventive measures, and step-by-step remedies, including field treatments, disinfection, and medical dosing guidance. Organized for students and practitioners, it emphasizes clear, concise instructions for early recognition, management, and hygienic control of infectious and noninfectious problems, with attention to stable care, feeding, and hands-on procedures to restore animal health and limit contagion.

BLEEDING.

(Hemorrhage)

Cause.—Sometimes bleeding follows dehorning, castration, and wounds due to various other causes.

Treatment.—When bleeding from a large artery, it should be tied with a clean silk or linen thread or twisted with a pair of forceps or cauterized with a hot iron. Sometimes compression by the use of tightly bound bandages proves effective, although the former appliances are more practical. Tincture Chloride of Iron applied to small arteries or veins causes the blood to clot in the arteries or veins and hence stops the hemorrhage. It is very essential that all wounds should be treated antiseptically and I cannot say that I favor washing a wound with water only in cases where the wound is very filthy, and I prefer powder applications in preference to any other antiseptics. The following will be found very effective in the treatment of the majority of wounds: Boracic Acid, two ounces; Iodoform, two drams; Tannic Acid, one-half ounce; Calomel, one dram. Powder finely and mix well. Place in sifter top can and apply two or three times daily.