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Of Medicine, in Eight Books

Chapter 105: CHAP. I. MEDICINES FOR STOPPING BLOOD.
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About This Book

It gathers medical knowledge into eight concise books that combine clinical observation, diagnosis, prognosis, and practical treatment. Chapters cover diet and regimen, descriptions of internal diseases and external injuries, medicinal preparations, and operative techniques with instructions for wound care and minor surgery. The text emphasizes careful observation and clear symptom description, pairing theoretical causes with hands-on remedies and measurements. Explanatory notes and technical detail support immediate clinical use, making the collection a practical reference for assessing, managing, and treating a broad range of conditions.

CHAP. I. MEDICINES FOR STOPPING BLOOD.

A bleeding is stopped by copperas, which the Greeks call chalcanthus[ DG ], chalcitis(1), acacia, lycium with water, frankincense, aloes, gum(2), calcined lead(3), leeks, blood herb, either Cimolian, or potter’s chalk, misy(4), cold water, wine, vinegar, allum(5), melinum(6), scales both of iron(7) and copper; and of this last there are two species, the one of common copper, the other of red copper.