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Of Medicine, in Eight Books

Chapter 119: CHAP. XV. EMOLLIENTS.
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About This Book

It gathers medical knowledge into eight concise books that combine clinical observation, diagnosis, prognosis, and practical treatment. Chapters cover diet and regimen, descriptions of internal diseases and external injuries, medicinal preparations, and operative techniques with instructions for wound care and minor surgery. The text emphasizes careful observation and clear symptom description, pairing theoretical causes with hands-on remedies and measurements. Explanatory notes and technical detail support immediate clinical use, making the collection a practical reference for assessing, managing, and treating a broad range of conditions.

CHAP. XV. EMOLLIENTS.

Emollients are, calcined copper, Eretrian earth(31), nitre, poppy-tears(32), ammoniacum, bdellium, wax, suet, fat, oil, dry figs, sesamum, mellilot, the root and seed of narcissus, rose-leaves, coagulum, yolk of egg raw, bitter almonds, all marrow, antimony(33), pitch, boiled snails, hemlock-seed, dross of lead(34), by the Greeks called scoria molybdou[ DL ], panaces, cardamom, galbanum, resin, stavesacre, storax, iris, balsam, dust of the gymnasium, sulphur, butter, rue.