Our Humble Helpers: Familiar Talks on the Domestic Animals
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About This Book
A collection of accessible natural-history essays that examine familiar domesticated animals through observation and practical detail. The author treats poultry (including eggs, incubation, breeds, and young), waterfowl and pigeons; dogs (breeds, roles, and hydrophobia); cats; swine; sheep and goats; cattle, horses, and the ass. Topics range from anatomy and behavior to parasites, breeding, and everyday uses on the farm, and include clear explanations of milk products such as butter, rennet, and cheese. Short anecdotes and careful observation link scientific insight to practical husbandry.
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