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Outlines of Dairy Bacteriology, 8th edition / A Concise Manual for the Use of Students in Dairying cover

Outlines of Dairy Bacteriology, 8th edition / A Concise Manual for the Use of Students in Dairying

By H. L. Russell
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About This Book

A concise manual presents bacteriological principles applied to dairying, explaining bacterial structure, growth, spore formation, movement, and classification; laboratory methods for studying and controlling microbes; routes and sources of milk contamination; the role of bacteria in milk fermentations and their prevention or treatment; health risks from pathogenic bacteria and modes of transmission through milk; practical techniques for preserving milk commercially; and the influence of microbes on butter and cheese production and defects. The text emphasizes practical guidance for students and dairy operators and includes references and illustrations to support further study.

About the Author

Russell, H. L. portrait

H. L. Russell

H. L. Russell was an influential figure in the field of dairy science, particularly known for his contributions to bacteriology as it relates to dairy production. His notable works, "Outlines of Dairy Bacteriology, 8th edition" and "Outlines of Dairy Bacteriology, 10th edition," serve as essential manuals for students and professionals in the dairy industry. These texts provide comprehensive insights into the microbial aspects of dairy processing, emphasizing the importance of bacteriology in ensuring product quality and safety. Russell's work has been instrumental in educating generations of students and practitioners in the field.

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