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Paradisi in sole paradisus terrestris, or, A garden of all sorts of pleasant flowers which our English ayre will permitt to be noursed vp / a kitchen garden of all manner of herbes, rootes & fruites for meate or sauce vsed with vs, and, an orchard of all sorte of fruitbearing trees and shrubbes fit for our land, together with the right orderinge, planting & preseruing of them and their vses & vertues cover

Paradisi in sole paradisus terrestris, or, A garden of all sorts of pleasant flowers which our English ayre will permitt to be noursed vp / a kitchen garden of all manner of herbes, rootes & fruites for meate or sauce vsed with vs, and, an orchard of all sorte of fruitbearing trees and shrubbes fit for our land, together with the right orderinge, planting & preseruing of them and their vses & vertues

Chapter 234: Chapter 24: Fenell
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About This Book

A comprehensive early modern gardening manual compiled by an apothecary that offers cultivation and management advice for ornamental flowers, kitchen herbs, vegetables, and fruit trees suited to English climates. It provides practical instructions on planting, propagation, pruning, harvesting, preservation, and seasonal care for beds, borders, nurseries, and orchards. The text describes the uses and virtues of many plants, treating culinary, household, and medicinal applications alongside instructions for layout and long‑term maintenance. Interspersed reflections connect horticultural practice to moral and aesthetic observations about nature and transience, making the work both a hands‑on reference and a repository of plant lore and practical recipes.

Chap. XXIIII.
Fœniculum. Fenell.

There are three sorts of Fenell, whereof two are sweete. The one of them is the ordinary sweete Fenell, whose seedes are larger and yellower then the common, and which (as I said before in the Chapter of sweete Parsley) doth soone degenerate in this our Country into the common. The other sweete Fenell is not much knowne, and called Cardus Fenell by those that sent it out of Italy, whose leaues are more thicke and bushie then any of the other. Our common Fenell, whereof there is greene and red, hath many faire and large spread leaues, finely cut and diuided into many small, long, greene, or reddish leaues, yet the thicker tufted the branches be, the shorter are the leaues: the stalkes are round, with diuers ioynts and leaues at them, growing fiue or six foot high, bearing at the top many spoakie rundels of yellow flowers; the Common, I meane, doth turne into a darke grayish flat seede, and the Sweete into larger and yellower: the roote is great, long, and white, and endureth diuers yeares.

The Vse of Fenell.

Fenell is of great vse to trimme vp, and strowe vpon fish, as also to boyle or put among fish of diuers sorts, Cowcumbers pickled, and other fruits, &c. The rootes are vsed with Parsley rootes, to be boyled in broths and drinkes to open obstructions. The seed is of much vse with other things to expell winde. The seede also is much vsed to be put into Pippin pies, and diuers other such baked fruits, as also into bread, to giue it the better rellish. The sweete Cardus Fenell being sent by Sir Henry Wotton to Iohn Tradescante, had likewise a large direction with it how to dresse it; for they vse to white it after it hath been transplanted for their vses, which by reason of the sweetnesse by nature, and the tendernesse by art, causeth it to be the more delightfull to the taste, especially with them that are accustomed to feede on greene herbes.

1Petrofolinum. Parsley.
2Apium. Smallage.
3Fœniculum. Fenell.
4Anethum. Dill.
5Myrrhis siue Cerefolium magnum. Sweete Cheruill.
6Cerefolium vulgare. Common Cheruill.