WeRead Powered by ReaderPub
Paradisi in sole paradisus terrestris, or, A garden of all sorts of pleasant flowers which our English ayre will permitt to be noursed vp / a kitchen garden of all manner of herbes, rootes & fruites for meate or sauce vsed with vs, and, an orchard of all sorte of fruitbearing trees and shrubbes fit for our land, together with the right orderinge, planting & preseruing of them and their vses & vertues cover

Paradisi in sole paradisus terrestris, or, A garden of all sorts of pleasant flowers which our English ayre will permitt to be noursed vp / a kitchen garden of all manner of herbes, rootes & fruites for meate or sauce vsed with vs, and, an orchard of all sorte of fruitbearing trees and shrubbes fit for our land, together with the right orderinge, planting & preseruing of them and their vses & vertues

Chapter 236: Chapter 26: Sweet Cheruill and ordinary Cheruill
Open in WeRead

About This Book

A comprehensive early modern gardening manual compiled by an apothecary that offers cultivation and management advice for ornamental flowers, kitchen herbs, vegetables, and fruit trees suited to English climates. It provides practical instructions on planting, propagation, pruning, harvesting, preservation, and seasonal care for beds, borders, nurseries, and orchards. The text describes the uses and virtues of many plants, treating culinary, household, and medicinal applications alongside instructions for layout and long‑term maintenance. Interspersed reflections connect horticultural practice to moral and aesthetic observations about nature and transience, making the work both a hands‑on reference and a repository of plant lore and practical recipes.

Chap. XXVI.
Myrrhis siue Cerefolium maius & vulgare. Sweet Cheruill and ordinary Cheruill.

The great or sweete Cheruill (which of some is called Sweete Cicely) hath diuers great and faire spread winged leaues, consisting of many leaues set together, deeply cut in the edges, and euery one also dented about, very like, and resembling the leaues of Hemlockes, but of so pleasant a taste, that one would verily thinke, he chewed the leaues or seedes of Aniseedes in his mouth: The stalke is reasonable great, and somewhat cornered or crested about three or foure foote high, at the toppe whereof stand many white spoakie tufts of flowers, which change into browne long cornered great seede, two alwaies ioyned together: the roote is great, blackish on the outside, and white within, with diuers fibres annexed vnto it, and perisheth not, but abideth many yeares, and is of a sweete, pleasant, and spicie hot taste, delightfull vnto many.

The common Cheruill is a small herbe, with slender leaues, finely cut into long peeces, at the first of a pale yellowish greene colour, but when the stalke is growne vp to seede, both stalkes and leaues become of a darke red colour: the flowers are white, standing vpon scattered or thin spread tufts, which turne into small, long, round, and sharpe pointed seedes, of a brownish blacke colour: the roote is small, with diuers long slender white strings, and perisheth euery yeare.

The Uses of these Cheruils.

The common Cheruill is much vsed of the French and Dutch people, to bee boyled or stewed in a pipkin, eyther by it selfe, or with other herbes, whereof they make a Loblolly, and so eate it. It is vsed as a pot-herbe with vs.

Sweete Cheruill, gathered while it is young, and put among other herbes for a sallet, addeth a meruellous good rellish to all the rest. Some commend the greene seedes diced and put in a sallet of herbes, and eaten with vinegar and oyle, to comfort the cold stomacke of the aged. The roots are vsed by diuers, being boyled, and after eaten with oyle and vinegar, as an excellent sallet for the same purpose. The preserued or candid rootes are of singular good vse to warme and comfort a cold flegmaticke stomack, and is thought to be a good preseruatiue in the time of the plague.