WeRead Powered by ReaderPub
Paradisi in sole paradisus terrestris, or, A garden of all sorts of pleasant flowers which our English ayre will permitt to be noursed vp / a kitchen garden of all manner of herbes, rootes & fruites for meate or sauce vsed with vs, and, an orchard of all sorte of fruitbearing trees and shrubbes fit for our land, together with the right orderinge, planting & preseruing of them and their vses & vertues cover

Paradisi in sole paradisus terrestris, or, A garden of all sorts of pleasant flowers which our English ayre will permitt to be noursed vp / a kitchen garden of all manner of herbes, rootes & fruites for meate or sauce vsed with vs, and, an orchard of all sorte of fruitbearing trees and shrubbes fit for our land, together with the right orderinge, planting & preseruing of them and their vses & vertues

Chapter 245: Chapter 35: Garden Mustard
Open in WeRead

About This Book

A comprehensive early modern gardening manual compiled by an apothecary that offers cultivation and management advice for ornamental flowers, kitchen herbs, vegetables, and fruit trees suited to English climates. It provides practical instructions on planting, propagation, pruning, harvesting, preservation, and seasonal care for beds, borders, nurseries, and orchards. The text describes the uses and virtues of many plants, treating culinary, household, and medicinal applications alongside instructions for layout and long‑term maintenance. Interspersed reflections connect horticultural practice to moral and aesthetic observations about nature and transience, making the work both a hands‑on reference and a repository of plant lore and practical recipes.

Chap. XXXV.
Sinapi sativum. Garden Mustard.

The Mustard that is most vsuall in this Country, howsoeuer diuers doe for their priuate vses sowe it in their Gardens or Orchards, in some conuenient corner, yet the same is found wilde also abroad in many places. It hath many rough long diuided leaues, of an ouerworne greene colour: the stalke is diuided at the toppe into diuers branches, whereon growe diuers pale yellow flowers, in a great length, which turne into small long pods, wherein is contained blackish seede, inclining to rednesse, of a fiery sharpe taste: the roote is tough and white, running deepe into the ground, with many small fibres at it.

The Vse of Mustard.

The seede hereof grownd between two stones, fitted for the purpose, and called a Querne, with some good vinegar added vnto it, to make it liquid and running, is that kinde of Mustard that is vsually made of all sorts, to serue as sawce both for fish and flesh.

The same liquid Mustard is of good vse, being fresh, for Epilepticke persons, to warme and quicken those dull spirits that are sopite and scarce appeare, if it be applyed both inwardly and outwardly.

It is with good successe also giuen to those that haue short breathes, and troubled with a cough in the lungs.