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Paradisi in sole paradisus terrestris, or, A garden of all sorts of pleasant flowers which our English ayre will permitt to be noursed vp / a kitchen garden of all manner of herbes, rootes & fruites for meate or sauce vsed with vs, and, an orchard of all sorte of fruitbearing trees and shrubbes fit for our land, together with the right orderinge, planting & preseruing of them and their vses & vertues cover

Paradisi in sole paradisus terrestris, or, A garden of all sorts of pleasant flowers which our English ayre will permitt to be noursed vp / a kitchen garden of all manner of herbes, rootes & fruites for meate or sauce vsed with vs, and, an orchard of all sorte of fruitbearing trees and shrubbes fit for our land, together with the right orderinge, planting & preseruing of them and their vses & vertues

Chapter 251: Chapter 41: Turneps
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About This Book

A comprehensive early modern gardening manual compiled by an apothecary that offers cultivation and management advice for ornamental flowers, kitchen herbs, vegetables, and fruit trees suited to English climates. It provides practical instructions on planting, propagation, pruning, harvesting, preservation, and seasonal care for beds, borders, nurseries, and orchards. The text describes the uses and virtues of many plants, treating culinary, household, and medicinal applications alongside instructions for layout and long‑term maintenance. Interspersed reflections connect horticultural practice to moral and aesthetic observations about nature and transience, making the work both a hands‑on reference and a repository of plant lore and practical recipes.

Chap. XLI.
Rapum hortense. Turneps.

There are diuers sorts of Turneps, as white, yellow, and red: the white are the most common, and they are of two kinds, the one much sweeter then the other.

The yellow and the red are more rare, and noursed vp only by those that are curious: as also the Navewe, which is seene but with very few.

The ordinary Garden Turnep hath many large, and long rough greene leaues, with deepe and vneuen gashes on both sides of them: the stalke riseth vp among the leaues about two foote high, spread at the toppe into many branches, bearing thereon yellow flowers, which turne into long pods, with blackish round seede in them: the roote is round and white, some greater, some smaller; the best kinde is knowne to be flat, with a small pigges tale-like roote vnderneath it; the worser kinde which is more common in many places of this land, both North and West, is round, and not flat, with a greater pigges tayle-like roote vnderneath.

The yellow kinde doth often grow very great, it is hardly discerned from the ordinary kinde while it groweth, but by the greatnesse and spreading of the leaues beeing boyled, the roote changeth more yellow, somewhat neare the colour of a Carrot.

The red Turnep groweth vsually greater then any of the other, especially in a good ground, being of a faire red colour on the outside, but being pared, as white as any other on the inside. This, as Matthiolus saith, doth grow in the Countrey of Anania, where hee hath seene an infinite number of them that haue waighed fifty pound a peece, and in some places hee saith, a hundred pound a peece, both which we would thinke to be incredible, but that we see the kind is greatly giuen to grow, and in warme Countries they may so thriue, that the bulke or bignesse of the roote may so farre passe the growth of our Countrey, as that it may rise to that quantity aboue specified.

The Navew gentle is of two kindes, a smaller and a greater; the smaller is vsually called in France, Naveau de Cane, the roote is somewhat long with the roundnesse; this kinde is twice as bigge as a mans thumbe, and many of them lesse: The other is long and great, almost as big as the short Carrot, but for the most part of an vneuen length, and roundnesse vnto the very end, where it spreadeth into diuers small long fibres: neyther of them doth differ much from the Turnep, in leafe, flower or seed.

The Vse of Turneps.

Being boyled in salt broth, they all of them eate most kindly, and by reason of their sweetnesse are much esteemed, and often seene as a dish at good mens tables: but the greater quantitie of them are spent at poore mens feasts. They nourish much, and engender moist and loose flesh, and are very windy. The seede of the Navew gentle is (as I take it) called of Andromachus in the composition of his Treakle, Bunias dulcis: for Dioscorides and Plinie doe both say, that the seede of the tame Bunias or Napus is put into Antidotes, and not the seede of the wilde, which is more sharpe and bitter; neyther the seede of the Turnep, which is called in Greeke γογγύλη, in Latine Rapum, because the seede is not sweete.