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Paradisi in sole paradisus terrestris, or, A garden of all sorts of pleasant flowers which our English ayre will permitt to be noursed vp / a kitchen garden of all manner of herbes, rootes & fruites for meate or sauce vsed with vs, and, an orchard of all sorte of fruitbearing trees and shrubbes fit for our land, together with the right orderinge, planting & preseruing of them and their vses & vertues cover

Paradisi in sole paradisus terrestris, or, A garden of all sorts of pleasant flowers which our English ayre will permitt to be noursed vp / a kitchen garden of all manner of herbes, rootes & fruites for meate or sauce vsed with vs, and, an orchard of all sorte of fruitbearing trees and shrubbes fit for our land, together with the right orderinge, planting & preseruing of them and their vses & vertues

Chapter 256: Chapter 46: Rampions
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About This Book

A comprehensive early modern gardening manual compiled by an apothecary that offers cultivation and management advice for ornamental flowers, kitchen herbs, vegetables, and fruit trees suited to English climates. It provides practical instructions on planting, propagation, pruning, harvesting, preservation, and seasonal care for beds, borders, nurseries, and orchards. The text describes the uses and virtues of many plants, treating culinary, household, and medicinal applications alongside instructions for layout and long‑term maintenance. Interspersed reflections connect horticultural practice to moral and aesthetic observations about nature and transience, making the work both a hands‑on reference and a repository of plant lore and practical recipes.

Chap. XLVI.
Rapunculus siue Rapuntium. Rampions.

Garden Rampions are of two sorts, the one greater, the other lesser: the leaues of Rampions are in the one somewhat broad like a Beete, in the other somewhat long and narrow, and a little broader at the end, of a light greene colour, lying flat vpon the ground all the first winter, or yeare of the springing, and the next Spring shooteth forth stalkes two or three foote high, bearing at the toppe, in the bigger sort, a long slender spike of small horned or crooked flowers, which open their brimmes into foure leaues; in the lesser many small purplish bels, standing vpon seuerall small foote-stalkes, which turne into heads, bearing small blackish seede: the root is white, branched into two or three rootes, of the bignesse and length of a mans finger or thumbe.

The Vse of Rampions.

The rootes of both are vsed for Sallets, being boyled, and then eaten with oyle and vinegar, a little salt and pepper.