Chap. I.
Rubus Idæus.
Raspis.
The Raspis berrie is of two sorts, white and red, not differing in the forme either of bush, leafe, or berry, but onely in the colour and taste of the fruit. The Raspis bush hath tender whitish stemmes, with reddish small prickes like haires set round about them, especially at the first when they are young; but when they grow old they become more wooddy and firme, without any shew of thornes or prickles vpon them, and hath onely a little hairinesse that couereth them: the leaues are somewhat rough or rugged, and wrinkled, standing three or fiue vpon a stalke, somewhat like vnto Roses, but greater, and of a grayer greene colour: the flowers are small, made of fine whitish round leaues, with a dash as it were of blush cast ouer them, many standing together, yet euery one vpon his owne stalke, at the tops of the branches; after which come vp small berries, somewhat bigger then Strawberries, and longer, either red or white, made of many graines, more eminent then in the Strawberry, with a kinde of douninesse cast ouer them, of a pleasant taste, yet somewhat sowre, and nothing so pleasant as the Strawberrie. The white Raspis is a little more pleasant then the red, wherein there is small seede inclosed: the rootes creepe vnder ground verie farre, and shoote vp againe in many places, much encreasing thereby.
There is another whose stemme and branches are wholly without prickles: the fruit is red, and somewhat longer, and a little more sharpe.
The Vse of Raspis.
The leaues of Raspis may be vsed for want of Bramble leaues in gargles, and other decoctions that are cooling and drying, although not fully to that effect.
The Conserue or Syrupe made of the berries, is effectuall to coole an hot stomacke, helping to refresh and quicken vp those that are ouercome with faintnesse.
The berries are eaten in the Summer time, as an afternoones dish, to please the taste of the sicke as well as the sound.
The iuyce and the distilled water of the berries are verie comfortable and cordiall.
It is generally held of many, but how true I know not, that the red wine that is vsually sold at the Vintners, is made of the berries of Raspis that grow in colder countries, which giueth it a kinde of harshnesse: And also that of the same berries growing in hotter climates, which giueth vnto the wine a more pleasant sweetnesse, is made that wine which the Vintners call Alligant: but we haue a Vine or Grape come to vs vnder the name of the Alligant Grape, as you shall finde it set downe hereafter among the Grapes; and therefore it is likely to be but an opinion, and no truth in this, as it may be also in the other.