WeRead Powered by ReaderPub
Pleasant Talk About Fruits, Flowers and Farming cover

Pleasant Talk About Fruits, Flowers and Farming

Chapter 136: PARLOR FLOWERS.
Open in WeRead

About This Book

A series of conversational essays and addresses mixes hands-on horticultural instruction with reflections on rural life, seasonal farm tasks, and domestic economy. Topics include fruit and flower cultivation, pruning, seed saving, plowing, manure theory, animal care, and crop management, alongside practical recipes, seed lists, and work calendars. The pieces pair technical tips with observations on beauty, health, and civic responsibility, encouraging readers to improve breeds and yields, beautify homesteads, and practice careful stewardship of land and gardens.

PARLOR FLOWERS.

Water freely such as are in pots, while in blossom. The flower stalks will be apt to shoot up taller and weaker than in the garden, and will require rods to support them. Let the rod be thrust down about two inches from the centre of the flower, and attach the flower stem to it by one or two ligaments. Flowers in small stove rooms can be kept in health with extreme difficulty. The heat forces their growth, or injures the leaves. They should be washed off once a week (either on a mild day out of doors, or in a warm room within, if the weather be severe), as the dust settles upon the leaf, and stops up the stomata (mouths) by which the leaf perspires and breathes. If green aphides infest them, put a pan of coals beneath the stand, and throw on a half-handful of coarse tobacco. In half an hour every insect will tumble off. Let such as lie on the surface of the earth be removed or crushed, as they will else revive. Plants should have fresh air every day.