Poultry for profit

Chapter 20: Transcriber’s Notes

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About This Book

A practical manual for beginners and small-scale producers that explains how to raise poultry profitably. It outlines the main breed classes and their traits, then details housing, brooding and incubation, feeding, flock management, seasonal production, and basic disease prevention. The text emphasizes simple economics and marketing, efficient use of table scraps and limited yard space, and the virtue of starting moderately. Advice is framed to help both town lot keepers and farmers increase egg and meat output while controlling costs and avoiding common early mistakes.

Transcriber’s Notes

pg 8 Changed: content herself to set on a nest of eggs
to: content herself to sit on a nest of eggs
pg 22 Changed: from the center to the outside, and vica versa
to: from the center to the outside, and vice versa
pg 24 Changed: There are seval different sizes
to: There are several different sizes
pg 24 Changed: The manufacturors of the incubator
to: The manufacturers of the incubator
pg 25 Changed: by springling water on the floor
to: by sprinkling water on the floor
pg 33 Changed: green fed of any kind can be added
to: green feed of any kind can be added
pg 55 Changed: It was though that the sunshine
to: It was thought that the sunshine
pg 69 Changed: and dead skin as it peals off
to: and dead skin as it peels off