Report of the Sanitary Committee of the Commissioners of Sewers of the City of London, together with a report of the Medical Officer of Health on the objections raised by the Butchers' Trade Society to the bye-laws proposed for the regulation of slaughter-houses

Bye-law I.

That each Slaughter-house be paved with asphalte, laid with proper slopes and channels towards a trapped gully, and, where practicable, such gully shall be outside the Slaughter-house and Pound.

Objections.[2]

The Butchers demur, firstly, to the use of asphalte, and, secondly, to the gully being placed outside the Slaughter-house.

Reply.

The reason for insisting upon asphalte is to avoid joints, which are inevitable in every other kind of pavement.

The joints in stone pavements, however well laid, cannot be made durable, owing to the frequent concussions produced by the animals falling heavily and suddenly when pole-axed, and the joints being once cracked or broken readily admit through their interstices every kind of liquid filth, which accumulates in the subsoil and decomposes there.

The flooring of the present Slaughter-houses in Aldgate is composed of small, and badly laid, flag-stones, &c., which are loose, broken, and uneven in many places, and which cannot be properly cleansed on account of the inequalities of the surfaces.

The retention of this Bye-law will, of course, prevent the replacement of the old flag-stones upon the reconstruction of the Slaughter-houses, and involve the owners in some expense.

A smooth jointless pavement for Slaughter-houses was unanimously considered the best at a meeting of the Royal Institute of British Architects, in a discussion which followed the reading of a paper by Mr. Darbyshire, on Public Abattoirs, 1st February, 1875.

The Metropolitan Board of Works is quoted by the “Butchers’ Trade Society” as sanctioning the use of flag-stones, but this is scarcely ingenuous, the truth being that the Board recommend asphalte in the first instance, but allow flag-stones set in cement as an alternative.

The advantage of placing the gully outside the Slaughter-houses, is that it prevents the admission of solid matters into the drains, and provided the floor be laid at a proper inclination towards the door, all fluid materials can be readily conducted thence by gravitation into the drain beyond, by means of sunken stone channels, or cast-iron boxes having hinges, without the creation of unavoidable nuisance. These channels should be provided at certain intervals with what are termed “grids,” which prevent anything but liquids passing into the drain or sewer.

“The grids are hinged to fall back against the walls, and, on being opened, reveal a cast-iron box or chamber, with a flange all round the top edge, which rests on a rebate cast on the outer shell; this box is movable, and is perforated through the bottom and sides; under the movable box is another chamber opening direct into the trap, which is cast to the outer shell of the frame work.”—(Darbyshire on Abattoirs.)—These grids are in daily use at Manchester and elsewhere, and are made by Bunnett and Co.

The scavengers should attend to the movable boxes at regular intervals, and cart away all solid matter.

In the Edinburgh Abattoirs there are “two distinct sets of drains, one for the surface water, which is conveyed directly into Lochrin burn, the other for the soil, which is conveyed into large tanks, prepared for its reception, and sold for agricultural purposes.” (Encyclopædia Britannica.)

It is impossible to over-estimate the importance of excluding blood, offal or dung, &c., from the sewers at all times, but especially in seasons of epidemic zymotic diseases, and it would be an inestimable boon, and one by no means difficult of accomplishment, if the Scotch system could be imitated at Aldgate.

Bye-law II.

That each Slaughter-house be drained by a glazed pipe drain, not less than six inches in diameter, set in concrete and jointed in cement, or otherwise made impermeable, and communicating directly with the public sewer. That the gully at the inlet to the drain be trapped with a stoneware syphon-trap, or other trap of approved material and construction, and be covered with a grating, the bars of which shall not be more than three-eighths of an inch apart; the grating to be fastened with a lock and key, and kept at all times locked, unless opened for cleansing or repair.

Objection.

That “it is very doubtful whether setting the drain pipes in cement, whereby they cannot be got at, except by great breakage and disturbance, is at all advantageous.”

Reply.

The advantages claimed for setting the drain pipes in, and upon cement, are durability and strength; and if a pipe of six inches diameter be used, there is but little liability of its becoming choked or requiring repair for many years. Drain pipes laid on soft subsoil materials frequently break asunder from the subsidence of such a matrix, or from heavy weights falling suddenly upon them, from above, and our daily sanitary work furnishes abundant evidence of the danger to health arising from the fracture of drain pipes, where originally placed upon improper ground, and especially when under such circumstances they are subjected to violent blows.

In Edinburgh the Slaughter-houses are “laid with a thick well-dressed pavement, resting on a stratum of concrete twelve inches thick.”

Bye-law IV.

That each Slaughter-house be provided with adequate cisternage and water supply, or, where practicable, with a constant supply of water, and such arrangement of pipes as will enable the pavement and the walls to the height of 7 feet 6 inches to be conveniently and quickly washed.

Objection.

The Butchers urge that four feet is sufficiently high for the washing of the walls.

Reply.

The necessity for this alteration will be dealt with under remarks upon Bye-law No. 6.

Bye-law V.

That each Slaughter-house be separated from any adjoining Slaughter-house in a different occupation by a brick wall, of at least nine inches in thickness, extending from the ground to the roof, so as effectually to shut off all atmospheric communication between it and the adjacent Slaughter-house.

Objections.

The Butchers object to the brick side walls between adjoining Slaughter-houses being more than six or seven feet high, above which they would have placed “the largest possible openings, fitted with louvre boards.” They are of opinion “that the best construction in the case of a row of Slaughter-houses would be, that there should exist means of thorough ventilation from end to end and side to side.”

Reply.

This involves the most important change in the reconstruction of the Slaughter-houses, and in order to explain my views fully upon the matter, and avoid paraphrasing the same ideas, I must reiterate, almost “ipsissima verba” the observations contained in my Report upon the subject presented to you in June last, with such omissions or alterations more recent information has enabled me to obtain.

I may, however, premise by stating that the present divisional walls between the several Slaughter-houses are composed of wet, partially rotten, and rugged, brickwork below, and rough, imperfect, and defective, wooden partitions above, the whole of which are supersaturated with organic animal matters, grease, and dirt.

The faulty construction of these Slaughter-houses was clearly brought before the notice of the Select Committee of the House of Commons in the evidence given by Sir J. Ogilvy and others, as recently as 1873, but the only action taken by Parliament to remedy the same in the Slaughter-house Act of 1874 (which was based mainly upon the recommendations of the said Committee) is comprised in Section 4, which directs that “The Local Authority may from time to time make, alter, and repeal Bye-laws for regulating the conduct of any business specified in this Act, which is for the time being lawfully carried on within their jurisdiction, and the structure of the premises on which such business is being carried on,” &c. And in order to protect the trade from arbitrary action on the part of any local authority, it is further enacted that “any Bye-law made in pursuance of this section, and any alteration made therein, and any repeal of a Bye-law, shall not be of any validity until it has been confirmed by the Local Government Board.”

It is quite clear, therefore, that you are acting strictly within your legal rights in calling upon the Butchers to put their houses in order.

Your visit to Aldgate must have convinced you that the premises of these Slaughter-houses generally are too small for the enormous amount of business done in them, and as, owing to the natural increment of the population, this evil must ever be augmenting, it becomes a serious question to determine whether a strong remonstrance should not be addressed by the Commissioners of Sewers to Her Majesty’s Government, or failing this to Parliament, against the continuance of the smaller of these places, or by insisting that slaughtering should only be carried on in houses of such dimensions as would ensure perfect ventilation, and provide the means of carrying on the process with efficiency. In order to perfect your powers, and establish a wholesome check upon the slaughterers, a short Act might be obtained, giving the Commissioners of Sewers authority to issue fresh licences, without which no Slaughter-houses should be allowed to exist. The present licences were issued in 1848, and have not been revised since that time, whereas outside the City they are (as they ought to be) renewed yearly.

In the exercise of this important jurisdiction, the Metropolitan Board of Works have actually abolished 284 Slaughter-houses during the year 1875, having licensed 1,068 Slaughter-houses during the same period.

Respecting the technical means to be adopted to remedy the admitted defects of these Slaughter-houses, your Engineer will advise you; but, without trenching upon the ground of that officer, it must, I think, be patent that nothing short of an entire reconstruction of the side walls and roofs of all of them will satisfy the requirements of scientific sanitation, or ensure that complete isolation of each house, which is the one essential requisite for carrying on the business of slaughtering with due regard to the public health. It is therefore a sine qua non that there should be a solid brick partition or side wall between each Slaughter-house, and that the only opening allowed therein should be for a door (where required), on the ground level, and that this wall should extend from the floor to the highest point of the roof. An exception to this may be made in those places in which an open air passage of 4 or 5 ft. wide exists between the side walls of two Slaughter-houses, for here it might be admissible to supplement other means of ventilation and light by glazed sashes, which, however, must be so made as to be readily closed, should, by any accidental circumstance or oversight, a beast affected with any contagious disease be found in the adjoining house.

Second only in importance to the closure of these side openings, is the provision that the internal facing of all the walls in the Slaughter-house should be of a non-absorbing nature, and I am still of the opinion, which I ventured to urge unsuccessfully when the Bye-laws were framed in November, 1874, viz., that the height mentioned in Bye-law VI. is insufficient for the purpose, and that the whole wall-surface should be coated with a “hard, smooth, and impervious material,” such as is now used in the wards of our best Metropolitan hospitals. When this is done, the disgusting and blood-stained appearance, seen on the walls of these Slaughter-houses on your recent visit, will be impossible, and one fertile source of disease averted.

I entertain a strong objection to the partitions in any part of the Slaughter-house, Pound, or Lair, being constructed of wood, for the reason that this material becomes rapidly sodden by the constant presence of hot moist air, in which state it must inevitably absorb noxious and other vapours, and soon become saturated with albuminoid organic matter, and afford a ready nidus for the development and propagation of any disease germs which may be floating in the air.

The Butchers deny the existence of unpleasant odours in Slaughter-houses; but whilst freely admitting this to be a matter in which the senses of ordinary men may be differently affected to those of persons constantly living in and enjoying an atmosphere, however nauseous, I must insist that the air within a Slaughter-house can never be wholesome so long as the disgusting practice of opening the paunches of hot, reeking animals, directly after they are knocked down, is allowed to continue.

From the nature of the food eaten by ruminants, and during its disintegration and assimilation, enormous quantities of stinking volatile gases are formed, and the sudden disengaging of these when the intestines are ripped up and emptied, before being handed over to the tripe-dresser, must always fill the surrounding air with what common mortals would consider vile and poisonous smells.

You may remember I urged you to make a Bye-law prohibiting this custom, and I regret the more it was overruled in Committee, since the only excuse offered for its continuance was the very inadequate plea that the guts of a large animal were too heavy and bulky to be removed without being first deprived of their contents.

Mr. Simon, C.B., F.R.S., &c., &c., my talented predecessor, insisted in the Blue Book before referred to, that “an atmosphere which smells of organic decomposition, is an unwholesome atmosphere; that it at least favours the spread, perhaps also what may virtually be considered the production, of morbid infections.”

It has been urged that the closure of the present louvres and other apertures in the side walls will restrict the necessary ventilation; I am, however, of a contrary opinion, believing that it can be demonstrated by the employment of an anemometer; that in proportion to the exclusion of disturbing currents of air from lateral sources, will be an increase in the velocity by which the fresh incoming supply will travel through the narrow passage from front to back of the premises, and that a readier displacement of vitiated air will result. If this should prove insufficient, a constant upward direction of ventilation can be accomplished by well-known mechanical contrivances in the roof of each house.

Without reiterating the reasons which have led me to insist upon this isolation of each Slaughter-house, I will only advert to the very evident facility given for one Slaughter-house to infect its neighbour should these side openings be allowed to continue, an objection which would apply with fatal force should cattle suffering from contagious disease be imported by carelessness or design into any one of them.

It being a well-ascertained fact that myriads of germs or disease-spreading organisms may be given off in the cutaneous exhalations, the excreta, and, possibly, the very breath of infected animals, it is no exaggeration to affirm that one such beast might decimate its neighbourhood, affecting alike the living cattle in the Pounds and Lairs waiting for slaughter, and the dead meat hanging up to cool in the Slaughter-house before it was carried away by the retail butchers. In the latter case, the well-known power of warm fat in rapidly absorbing all kinds of odours, good and bad, would render every precaution to prevent the contamination of the meat already killed inoperative.

It is no argument against these measures to urge that their necessity has not yet been recognised by the unlearned, or to assert that no practical difficulty has arisen in the direction just mentioned, for it must be remembered that the great aim of all modern Sanitary legislation is to discover disease in its germinal condition, and apply such preventive agents as will combat the extension of the mischief when once discovered.

Interested persons have asserted that no injury to health has been proved to result from the existence of Slaughter-houses, even in densely populated and confined situations, but my own experience, and that of every practical physician, leads to an opposite opinion; in support of which I may recall the circumstance of my having recently reported to you an outbreak of scarlet fever in the vicinity of the Slaughter-houses in Aldgate, and again as lately as 14th March last a case of typhoid fever in Somerset Street, at the back of the Slaughter-houses, in a house in immediate connexion with the drains of the Slaughter-houses and the “blood house” adjoining. Moreover, it is a truism, established by recent researches in vital statistics, that slaughterers and butchers should be regarded as an unhealthy class of men, since they present a much higher rate of mortality than is observed in other trades.

It is now established as an actuarial fact,[3] that this unhealthfulness of calling applies to all trades in connection with animal food, and this has been supposed to depend, in the case of butchers and slaughterers,—Firstly, from their constantly inhaling an atmosphere impregnated with animal matter;—Secondly, from their exposure to sudden alternations of temperature and the vicissitudes of weather; and,—Thirdly, from the large amount of animal food they are known to eat. It has also been stated with much force that they are necessarily exposed, more than other persons, to fevers and zymotic diseases, from their constantly breathing an atmosphere charged with decomposing, and often putrescent, animal matter.

Respecting the separation of the Pounds from the Slaughter-houses, I still retain a strong conviction that such is both necessary and expedient, although I am not insensible of the difficulty of carrying it out in some few of the Slaughter-houses, whose cramped dimensions render this and other requisite accommodation well nigh impracticable. In these cases the owners should be compensated, and the places closed.

Before a clear idea can be entertained of the possible and impossible improvements in these Slaughter-houses, I strongly recommend that a ground plan[4] be prepared of the whole block in High Street, showing to scale the exact size of each Shop, Lair, Slaughter-house, and out-building, with so much of the surrounding property as will provide a back way into the Slaughter-houses upon a give-and-take line as between immediate neighbours; should the owners find it their interest to combine for such purpose.

By means of this plan it may be seen how far it may be practicable to reconstruct the whole of these places upon one agreed basis, and prevent, inter alia, the objectionable practice of driving the cattle across the public footways into the Slaughter-houses, so much complained of.

Bye-law VI.

That the inner surface of the walls of every Slaughter-house be covered with slate, stone, or other hard, smooth, impervious material, to the height of 7 feet 6 inches, and that above this height to the roof the walls be cemented.

Objection.

The Butchers say, “It is a useless expense to extend the smooth, impervious material beyond four feet,” and that “there is no practical advantage in cementing the whole of the upper part of the walls of the Slaughter-house; on the contrary, the hard bricks are superior to cement, which will break off.”

Reply.

The height of the “dado” was increased from 4 feet 6 inches to 7 feet 6 inches, in consequence of my having inspected a Slaughter-house outside the City, and finding 4 feet 6 inches insufficient to protect the walls above from the splashing of blood and filth, the “dado” itself being clean.

In Edinburgh the walls are formed of solid ashler stone to a height of seven feet.

The advantage of covering the inner surfaces of the Slaughter-house walls with an impervious cement are twofold: Firstly, the walls can be much more easily washed and kept clean. Secondly, it obviates the liability of the walls becoming saturated with decaying nitrogenous matter by the constant absorption of moist animal vapours by porous bricks. [This precaution was suggested by a perusal of an account of the practical experiments of Professor Pettenkofer, of Munich, who has clearly demonstrated in various ways the extreme porosity of ordinary brick walls.] Lastly, a hard, smooth wall prevents the ingress and lodgment of vermin. The question of expense raised by the Butchers is hardly worthy of prosperous and wealthy tradesmen, and the objection that the cement would “break off” is too frivolous to answer.

Bye-law VII.

That each Slaughter-house be provided with adequate lairage or poundage, separated from the slaughtering space by a closed partition, extending from the floor to the roof, formed of brick, stone, slate, or other similar material, having a smooth impervious surface, to a height of at least 7 feet 6 inches from the floor. That in all cases where from the present plan of the premises a door is needed between the Lair or Pound and the slaughtering space, such door be provided with spring hinges, and be kept closed when not open for the passage of cattle, but that where other means exist of taking cattle from the Lair or Pound into the Slaughter-house, without passing through shops, or over important public ways, no door shall exist between the Lair or Pound and the Slaughter-house.

Objections.

The contention here is that the separation of the Slaughter-houses from the Pound will impede ventilation, and that a partition six feet high is sufficient for the purpose, the Butchers denying that any “offensive effluvia arise from a live animal.” It is assumed that the reason for this Bye-law is based primarily upon the idea that the animals are distressed by seeing the process of slaughtering whilst waiting their turn for the pole-axe. It is further objected that the spring hinges are likely to lead to accidents to men and beasts.

Reply.

The chief considerations in support of this Bye-law are given in the extract of my Report on 1st June, 1875, above quoted. I may, however, say, in addition, that the possibility of the animals waiting for slaughter seeing the process of killing other animals, formed no part of the argument.

Again, the Butchers’ objection on the score of ventilation is based upon the supposition that the Pound must necessarily be of the same height as the Slaughter-house, which does not follow, as the accompanying Diagram will show:—

The spring hinges ordered in this Bye-law will ensure the door between the Slaughter-house and Pound being kept closed, but the Butchers may, if they prefer it, hang the doors by balance weights, so as to slide up and down like an ordinary sash window, by which means the direful consequences predicted as likely to result from the use of spring hinges may be avoided.

Bye-law VIII.

That where any Slaughter-house or Pound cannot be sufficiently ventilated by openings on to the public ways, or on to other open places, it shall be ventilated from the roof, which shall be so constructed as to admit freely of the escape of air, and that rings for burning gas be fixed in the roof so as to increase the upward current when a-light, and that both Slaughter-house and Pound be properly lighted either from the public ways or other open spaces, and where that be not practicable, then from the roof.

Objections.

The chief arguments relate to matters quite irrelevant, and are very confused and unintelligible. The only part of the “objection” belonging to this Bye-law is that which refers to the proposal for increasing the efficiency of the ventilation by rings of gas, which the Butchers characterise as “absurd.”

Reply.

The question raised here is as to the proper mode of ventilation and lighting, and seeing that it would be worse than folly to perpetuate the evil of allowing an intercommunication between the side walls of some of the present ill-devised, and worse-kept, Slaughter-houses in Aldgate High Street, your Committee were driven to the alternative of requiring both light and ventilation to be sought for in the roof.

The ring of gas spoken of so contemptuously by the Butchers will have the effect of rarefying the vitiated air in the Slaughter-houses during the process of slaughtering, and by producing an up-current, quicken the ventilation.

Upon this point Mr. Darbyshire, before quoted, says, speaking of his work at Manchester, “the Slaughter-houses are well lighted from the roofs, top lights being superior to side lights for purposes of slaughtering.” All the Markets recently constructed by the Corporation of London are similarly lighted and ventilated, and at the Abattoir in Edinburgh the whole of the ventilation is carried on by large ventilators, and other contrivances, in the roof.

Bye-law IX.

That each Slaughter-house and Pound be thoroughly washed over the entire surface of the walls to the height of 7 feet 6 inches, and over the whole surface of the floor directly after slaughtering is completed, or at least once in every twenty-four hours.

Objections.

The substance of the objections raised is that the requirements for washing are too stringent, with a reiteration of the grievance of a dado 7 feet 6 inches; also the Butchers find it “difficult to imagine why the walls and floor of the Pound, as well as those of the Slaughter-houses, are to be washed after slaughtering,” and seem to imagine that the washing is required every twenty-four hours, including Sundays, whether slaughtering is going on or not.

Reply.

The provision for thoroughly cleansing, once in each twenty-four hours, Slaughter-houses and Pounds that are in constant use, is too obviously necessary to require any defence, and the quibble raised by the Butchers about Sunday cleaning is, I presume, intended as a joke.

Bye-law X.

That the internal surface of the roofs and upper portions of the wall of the Slaughter-houses and Pounds above the 7 feet 6 inches of impermeable surface be washed with quicklime at least once every month.

Objections.

That the requirements for the limewhiting are excessive, and that, if insisted upon, would be “oppressive and useless.”

Reply.

I am of opinion that this Bye-law may be relaxed, and that it will suffice if the monthly limewhiting be required in the summer only, say from May to October; and once in three months in the colder seasons, say November to April. The necessity for this periodical cleansing with lime would be made abundantly clear if the Local Government Board would send one of their own Medical Inspectors to see the places as now existing; who would be astonished, as your Committee were, to observe the foul, black, sooty, and greasy state of all that is left of the ruins of the timbers originally forming the roofs of some of the Slaughter-houses in Aldgate, and perhaps concur in remarks freely expressed by outsiders, that no regulations can be too stringent for the management of a business, which under the most careful supervision and with every intelligent precaution, is repulsive and offensive to the senses.

Assuming that the observance of the proposed Bye-laws will unavoidably compel a partial reconstruction of the Slaughter-houses in Aldgate, and substantial repairs in the adjacent structures, the washing with quicklime was ordered with a view of providing a suitable and inexpensive coating for the new wood-work of the roofs, &c., for, owing to the constant presence of Sulphuretted Hydrogen in Slaughter-houses, paint is inadmissible from the circumstance that it would speedily be turned black by the action of such gas upon any mineral pigment employed. The limewhiting if used hot would act as a powerful disinfectant and deodoriser, as well as having the effect of greatly reflecting the light in the Slaughter-house, and giving the place a cool and clean appearance.

The Metropolitan Board of Works in their 6th Bye-law require that “the occupier shall keep the inner walls of every Slaughter-house always thoroughly clean and in good order and repair, and shall cause the internal surface of the roof and upper portions of the walls to be thoroughly washed with quicklime at least once in every three months.”

The Butchers have probably overlooked this Bye-law in quoting the action of the Metropolitan Board of Works.

Bye-law XV.

That no Slaughter-house or Pound be used for any purpose other than that for which it is licensed, and that no slaughtering be conducted within public view.

Objection.

The Butchers maintain that the Pound is not included in the Licence for the Slaughter-house.

Reply.

It is quite true that the word Pound is not used in the Licence for a Slaughter-house, but the Act of Parliament, 1874, distinctly provides that the Bye-laws shall extend to the “premises” generally.

Bye-law XVIII.

That in case of any diseased or unsound cattle being brought to a Slaughter-house, Pound, or Lair, the occupier shall forthwith give information thereof to the Medical Officer of Health of the City of London.

Objection.

That the retention of the word unsound might involve the Butchers in a charge of Slaughtering Diseased Meat.

Reply.

I should not insist upon the retention of the word “unsound” if some guarantee could be exacted that the animal would be slaughtered within a specified time of the occurrence of any accident which might disable it; although it must be remembered that the flesh of a beast suffering pain, or deprived of the full use of all its functions, rapidly deteriorates in quality and nutrient properties.

Bye-law XXI.

That every person occupying a Slaughter-house shall cause the works needful for complying with these Bye-laws to be forthwith executed, and when completed shall not permit any alteration to be made in them without the sanction of the Commissioners of Sewers of the City of London, and that the whole of the works and regulations be carried out to the approval of the Medical Officer of Health.

Objection.

That the Medical Officer of Health should not be the judge of the mode in which the works ordered by the Bye-laws are executed.

Reply.

This Bye-law provides a salutary check upon the active resistance the Butchers seem ever ready to offer to rules intended for their own benefit, no less than the protection of the public health, and the general arrangements and discipline of a Slaughter-house belonging exclusively to the Sanitary Department, your Committee thought it would save circumlocution if the Medical Officer of Health was made amenable to the Court of Sewers for the due maintenance of the Bye-laws in their integrity.

So far, however, as I am concerned I shall be very thankful to be relieved from the odious duty of enforcing regulations which are so ungraciously acquiesced in by the persons on whose behoof they are made, at the same time I shall never shrink from accepting whatever responsibility may be connected with my office.

It is quite untrue, as stated by the Butchers’ Trade Society, “that the Bye-laws in question have been framed by persons totally without practical acquaintance with the trade,” the fact being, that they were prepared with the active assistance of several Members of the Committee of great experience as providitors, two of whom are large carcass butchers, and two others are extensively connected, commercially and officially, with the butchering interests, and well informed upon the economy of Markets and Slaughter-houses. Again, the Committee was attended at each of its sittings by the Deputy of the Ward in which the Slaughter-houses are situated, who was specially invited to attend upon each occasion, and who generously and frankly avowed himself the advocate of the slaughterers. This gentleman took part in all the discussions, and argued forcibly and fully every point in connexion with the subject; but beyond this, your Committee’s Report was further analysed and criticised by the General Court of Sewers, amongst whom were many Commissioners practically and intimately acquainted with the whole bearings and requirement of the question. As you are aware, the Court adopted your Report, without amendment or alteration, being satisfied of the wisdom and expediency of the Bye-laws compiled by you.

The remarks of the “Butchers’ Trade Society” relative to the Report being passed by the Court of Sewers with “closed doors” require one word of explanation: The exclusion of strangers at the time the Report was presented was not dictated by any desire to conceal the purport of its contents, and indeed had nothing to do with the main question of its adoption, but was resolved simply in order that the Solicitor might read a confidential communication having reference only to a technical legal proposition as to the mode of enforcing the said Bye-laws should they be sanctioned by the Local Government Board.

In conclusion, I will only add that, having given my best attention to the whole subject, and carefully considered the not very formidable “objections” raised by the butchers, I have arrived at the honest conviction that no substantial grounds are therein advanced which would justify you, as the Sanitary Authority in the City of London, in varying the requirements of the Bye-laws submitted for approval to the Local Government Board, beyond the concessions herein described.

Adverting to my individual action in the matter, I may here repeat that I am quite unconscious of the smallest desire to limit the usefulness or cripple the operations of an important and valuable trade, and that I have endeavoured to reconcile the desires of the occupiers of the Slaughter-houses with the imperative requirements of the public health; nevertheless, I cannot help sharing the conviction of all competent Sanitarians, that the perpetuation of densely packed Slaughter-houses in the midst of a close population, where the introduction of a sufficient supply of light, air, and ventilation, is physically impossible, was a lamentable error of legislation, which every unprejudiced observer admits will, and must, be remedied, whenever the exigencies of public health are allowed to outweigh the antagonism of interested and uncompromising opposition.

I feel it necessary to say as much as this, since I have been credited with more than my share in the preparation of the materials upon which you have deemed it wise and expedient to frame these Bye-laws, an impression which has involved me in no small amount of abuse and obloquy.

I have the honour to be,
Gentlemen,
Your obedient Servant,

WM. SEDGWICK SAUNDERS, M.D.,
Medical Officer of Health.

Guildhall,
27th June, 1876.