| A |
| A Word to the Employer | 8 |
| Almond Bar | 25 |
| Anise Drops or Squares | 55 |
| Almond Caramels | 87 |
| Almond Cocoanut Cream | 88 |
| Apricot Centers | 92 |
| Apples on Stick | 97 |
| Almond Paste Dates | 103 |
| Apricot Bon Bons | 125 |
| About Fruit Caramels | 130 |
| Apricot Jelly Cordials | 133 |
| B |
| Butter Peanut | 23 |
| Butter Taffy | 24 |
| Barcelona Taffy | 25 |
| Brazil Bar | 26 |
| Broken Mixed | 49 |
| Boston Cream | 59 |
| Butter Scotch Wafers | 65 |
| Butter Scotch Squares | 65 |
| Butter Scotch Chocolates | 78 |
| Blanched Almond Bar | 87 |
| Burnt Sugar or Caramel Color | 103 |
| Butter Cream | 109 |
| Butternut Creams | 115 |
| Brittle Candies | 118 |
| Buttercups | 118 |
| Brazil Creams | 122 |
| Buttercup Chews | 134 |
| C |
| Cleanliness of Shop | 1 |
| Chewing Taffy | 25 |
| Cocoanut Kisses, Vanilla | 27 |
| Cocoanut Kisses, Strawberry | 27 |
| Cocoanut Kisses, Chocolate | 28 |
| Cocoanut Bar, Vanilla | 28 |
| Cocoanut Bar, Rose | 28 |
| Cocoanut Bar, Strawberry | 28 |
| Cocoanut Bar, Chocolate | 29 |
| Cocoanut Rose | 29 |
| Cocoanut Diamonds | 29 |
| Cocoanut Diamonds, No. 2 | 30 |
| Candy Chains | 31 |
| Cream Fondant, No. 1 | 32 |
| Cream Peanuts, Vanilla | 50 |
| Cream Peanuts, Strawberry | 50 |
| Cream Peanuts, Chocolate | 51 |
| Cream Almonds, Old Style | 51 |
| Cream Almonds, No. 2 | 51 |
| Cream Patties, Peppermint | 53 |
| Cream Patties, Wintergreen | 53 |
| Cream Patties, Chocolate | 53 |
| Cream Patties, Pistachio | 53 |
| Clove Drops | 55 |
| Cinnamon Drops or Squares | 55 |
| Chocolate Fig Chew Chews | 56 |
| Cocoanut Chocolate Ruffs | 60 |
| Cream Nougat | 69 |
| Cream Squares | 69 |
| Cream Mints | 75 |
| Clove Squares | 75 |
| Cream Figlet | 76 |
| Chocolate Layer Nougat | 77 |
| Cream Raisins | 78 |
| Chocolate Dipped Caramels | 78 |
| Caramel Cream | 78 |
| Cocoa Date Chocolates | 79 |
| Chocolate Boston Chips | 80 |
| Cocoanut Cream Caramels | 81 |
| Chocolate Figlets | 83 |
| Cocoanut Dates | 89 |
| Cream Dates | 93 |
| Cream Almond Dates | 94 |
| Cocoanut Balls, Sanded | 94 |
| Cleveland’s Choice | 96 |
| Cherry Creams | 97 |
| Cocoanut Cakes | 100 |
| Cream Chocolate Squares | 100 |
| Cheap Cocoanut Jap | 101 |
| Cocoanut Love Squares, Vanilla | 102 |
| Cocoanut Love Squares, Strawberry | 102 |
| Cocoanut Love Squares, Chocolate | 102 |
| Cocoanut Cream Rolls | 106 |
| Coffee Drops | 107 |
| Chocolate Nougat Cup Cakes | 108 |
| Cocoanut Nougat Cup Cakes | 109 |
| Crystalized Almonds | 110 |
| Crystalized Raisins | 110 |
| Chocolate Butter Scotch | 111 |
| Cream Taffy | 113 |
| Chocolate Almond Cluster | 114 |
| Cinnamon Bon Bons | 119 |
| Chocolate Butter Snaps | 121 |
| Cocoanut Maple Creams | 121 |
| Cream Nut Squares | 125 |
| Chocolate Strings | 125 |
| Cocoanut Tea Biscuits | 126 |
| Cream Pecan Bar | 127 |
| Cream Walnut Bar | 128 |
| Centers for Milk Chocolates | 133 |
| Comments on Book | 135 |
| D |
| Daisy Chocolates | 91 |
| Degrees of Cooking | 126 |
| Dipped Grapes | 134 |
| Dipped Orange Slices | 134 |
| E |
| English Walnut Kisses | 128 |
| Egg Puffs | 131 |
| F |
| Fruit Bar | 23 |
| French Nougat, Vanilla | 58 |
| French Nougat, Strawberry | 59 |
| French Nougat, Chocolate | 59 |
| Fruit Pudding | 62 |
| Flax Seed Drops | 72 |
| Fruit Jelly Chocolates | 74 |
| Forest Sweets | 85 |
| Fig Glaces | 98 |
| Fig Paste Chocolate | 113 |
| Filbert Bon Bons | 115 |
| Filbert Brittle | 118 |
| Fig Caramels | 130 |
| Fruit Centers for Bon Bons | 133 |
| G |
| Goodies | 24 |
| Ginger Bon Bons | 72 |
| Ginger Chocolates | 79 |
| Ginger Squares | 80 |
| Gum Drops | 93 |
| Ginger Drops | 120 |
| H |
| How to arrange your shop | 9 |
| How to dip Chocolates in hot weather | 13 |
| How to make Cooling Box | 14 |
| How to prepare Chocolate for dipping | 15 |
| How to make Plaster Paris Moulds | 17 |
| Honeycomb Candy | 30 |
| How to prepare Cream Fondant for dipping | 32 |
| How to make Sugar Sand | 56 |
| How to Sand Lemon, Hoarhound, or any kind of hard goods for summer use |
56 |
| Hoarhound Wafers | 67 |
| Hoarhound Rolls | 71 |
| Hoarhound Flaxseed Squares | 73 |
| Honey Chocolates | 82 |
| Honey Nougat | 117 |
| How to sell Cream Nut Kisses | 128 |
| Hints on buying supplies | 135 |
| I |
| Iceland Moss Squares or Drops, (see Anise Drops) | 55 |
| Iceland Moss Wafers | 62 |
| Italian Cream | 63 |
| Ice Cream Centers for Chocolates | 95 |
| Ices for Crystalizing | 116 |
| J |
| Johnny Cake, No. 1 | 57 |
| Johnny Cake, No. 2 | 57 |
| Jersey Lillies | 63 |
| Jap Chocolates | 72 |
| Jim Crow Chocolates | 104 |
| K |
| Klondike Nuggets | 99 |
| L |
| Lemon Drops or Squares | 54 |
| Lime Drops or Squares | 55 |
| Lemon Cocoanut Cream | 113 |
| Lemon Cuts | 124 |
| Lozenges | 127 |
| M |
| Menthol Honey and Hoarhound Cough Drops | 52 |
| Molasses Peppermint | 62 |
| Molasses Wafers | 66 |
| Marshmallow Figlets | 82 |
| Marshmallow Chocolate Brittle | 84 |
| Marshmallows, Vanilla | 86 |
| Maple Creams | 99 |
| Maple Fig Bon Bons | 99 |
| Maple Fig Chocolates | 99 |
| Maple Fondant | 104 |
| Marshmallows, uncooked | 105 |
| Marshmallows, reliable | 106 |
| Maple Nougat | 110 |
| Maple Butter Scotch | 111 |
| Molasses Peppermint Chips | 111 |
| Marshmallow Pecan Chocolate | 112 |
| Maple Cream Walnuts | 114 |
| Maple Walnut Chocolates | 120 |
| Maple Cocoa Chocolates | 122 |
| Milk Taffy Chews | 131 |
| Maple Walnut Bar | 132 |
| Marble Cream Bar | 132 |
| N |
| New England Peanut | 22 |
| Nut Patties | 54 |
| Nut Cakes or Wafer | 60 |
| Nougat Sponge Chocolates | 73 |
| Nut Butter Crisp | 90 |
| Nut Squares | 120 |
| O |
| Old Style Molasses Peppermint | 60 |
| Opera Cream Dates | 79 |
| Opera Chocolates | 85 |
| Orange Cherry Bon Bons | 89 |
| Orange Cocoanut Cream | 112 |
| Opera Cherry Bon Bons | 117 |
| P |
| Plain Talk to Employe | 1 |
| Pointer in melting Chocolate for dipping | 12 |
| Pointer on Dipping Bon Bons | 13 |
| Peanut Squares | 23 |
| Peanut Crisp | 26 |
| Pop Corn Crisp | 52 |
| Peppermint Drops or Squares | 54 |
| Plantation Drops, No. 1 | 61 |
| Plantation Drops, No. 2 | 61 |
| Plum Chocolates | 83 |
| Pignolia Chocolates | 95 |
| Pineapple Jelly Chocolates | 96 |
| Pipe Stem Bon Bons | 96 |
| Peach Chocolates | 98 |
| Pear Bon Bons | 98 |
| Pignolia Bon Bons | 104 |
| Pop Corn Flake | 109 |
| Pistachio Bon Bons | 115 |
| Pecan Kisses | 128
|
| Puffed Rice Cakes | 129 |
| Pineapple Caramels | 130 |
| Peanut Butter Chocolates | 132 |
| Q |
| Queen Chocolates | 95 |
| R |
| Rock Taffy | 90 |
| Roast Almond Chocolates | 104 |
| Rose Tablets | 107 |
| Rose Cocoanut Cream | 112 |
| Rainbow Bar | 128 |
| S |
| Special Notice to Beginners | 13 |
| Special Notice to Beginners | 16 |
| Salt Water Taffy | 24 |
| String of Comfort or Straws | 65 |
| Soft Chewing Butter Scotch | 66 |
| Salted Almonds | 70 |
| Salted Peanuts | 70 |
| Salted Pecans | 71 |
| Sulphur Drops | 74 |
| Spiced Bon Bons | 80 |
| Spiced Chocolates | 80 |
| Spun Sugar | 83 |
| Salt Water Squares | 86 |
| Soft Chewing Chocolate Butter Scotch | 88 |
| Sugared Pop Corn, white | 108 |
| Sugared Pop Corn, Red | 108
|
| Spiced Dates | 116 |
| Stick Candy | 123 |
| Stick Candy, Lemon | 123 |
| Stick Candy, Hoarhound | 124 |
| Strawberry Fruit Caramels | 129 |
| T |
| Taffies, Vanilla | 18 |
| Taffies, Molasses | 18 |
| Taffies, Molasses, Old Style | 19 |
| Taffies, Strawberry | 19 |
| Taffies, Rose | 19 |
| Taffies, Chocolate | 19 |
| Taffies, Peppermint | 19 |
| Taffies, Sponge | 20 |
| Taffies, Wintergreen | 20 |
| Taffies, Lemon | 20 |
| Taffies, Boston Chewing | 20 |
| Taffies, Fig | 21 |
| Taffies, Peanut | 21 |
| Taffies, Cocoanut | 22 |
| Three Layer Nougat | 58 |
| Turkish Cream | 91 |
| Turkish Cream Nougat | 92 |
| To Cook Sugar for Crystalizing | 105 |
| V |
| Varnish for Confectionery | 67 |
| Violet Cream Marshmallows | 68 |
| Violet Cream Wafers | 88 |
| Violet Chocolates | 114
|
| W |
| Window Decorations | 2 to 9 |
| Walnut Loaf | 64 |
| Wafer Chocolates | 91 |
| Woodland Cream Dates | 94 |
| Washington Taffy | 131 |
| Y |
| Yankee Honey Caramels | 76 |
| Yankee Nut Caramel | 76 |
