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Rural Hygiene

Chapter 76: Edited by L. H. BAILEY
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About This Book

The work offers practical guidance for rural communities on personal and public sanitation, combining individual hygiene with community-level preventive measures. It surveys site selection and building construction to avoid dampness and soil contamination, describes ventilation, water supply sources and quality, plumbing, and sewage disposal, and explains farm and household arrangements for milk and meat safety. Chapters address control of contagious diseases through quarantine, disinfection, and exclusion of sick children, and outline simple engineering solutions for collection, storage, and pumping of water. Emphasis is on structural, sanitary, and preventative practices to reduce disease transmission and improve rural comfort.

The following pages contain advertisements of a few of the Macmillan books on kindred subjects.

Cyclopedia of American Agriculture

Edited by L. H. BAILEY

Director of the College of Agriculture and Professor of Rural Economy, Cornell University.

With 100 full-page plates and more than 2000 illustrations in the text; four volumes; the set, $20.00 net; half morocco, $32.00 net; carriage extra

Volume I—Farms Volume III—Animals
Volume II—Crops Volume IV—The Farm and the Community

"Indispensable to public and reference libraries ... readily comprehensible to any person of average education."—The Nation.

"The completest existing thesaurus of up-to-date facts and opinions on modern agricultural methods. It is safe to say that many years must pass before it can be surpassed in comprehensiveness, accuracy, practical value, and mechanical excellence. It ought to be in every library in the country."—Record-Herald, Chicago.

Cyclopedia of American Horticulture

Edited by L. H. BAILEY

With over 2800 original engravings; four volumes; the set, $20.00 net; half morocco, $32.00 net; carriage extra

"This really monumental performance will take rank as a standard in its class. Illustrations and text are admirable.... Our own conviction is that while the future may bring forth amplified editions of the work, it will probably never be superseded. Recognizing its importance, the publishers have given it faultless form. The typography leaves nothing to be desired, the paper is calculated to stand wear and tear, and the work is at once handsomely and attractively bound."—New York Daily Tribune.


PUBLISHED BY
THE MACMILLAN COMPANY
64-66 Fifth Avenue, New York

BOOKS ON AGRICULTURE

On Selection of Land, etc.
Thomas F. Hunt's How to Choose a Farm$1 75 net
E. W. Hilgard's Soils: Their Formation and Relations to Climate and Plant Growth4 00 net
Isaac P. Roberts' The Farmstead1 50 net
 
On Tillage, etc.
F. H. King's The Soil1 50 net
Isaac P. Roberts' The Fertility of the Land1 50 net
Elwood Mead's Irrigation Institutions1 25 net
F. H. King's Irrigation and Drainage1 50 net
William E. Smythe's The Conquest of Arid America1 50 net
Edward B. Voorhees' Fertilizers1 25 net
Edward B. Voorhees' Forage Crops1 50 net
H. Snyder's Chemistry of Plant and Animal Life1 25 net
H. Snyder's Soil and Fertilizers. Third edition1 25 net
L. H. Bailey's Principles of Agriculture1 25 net
W. C. Welborn's Elements of Agriculture, Southern and Western75 net
J. F. Duggar's Agriculture for Southern Schools75 net
G. F. Warren's Elements of Agriculture1 10 net
T. L. Lyon and E. O. Fippen's The Principles of Soil Management1 75 net
Hilgard & Osterhout's Agriculture for Schools on the Pacific Slope1 00 net
 
On Plant Diseases, etc.
George Massee's Plant Diseases1 60 net
J. G. Lipman's Bacteria in Relation to Country Life1 50 net
E. C. Lodeman's The Spraying of Plants1 25 net
H. M. Ward's Disease in Plants (English)1 60 net
A. S. Packard's A Text-book on Entomology4 50 net
Stevens & Hall's Diseases of Economic Plants2 00 net
 
On Production of New Plants
L. H. Bailey's Plant-Breeding1 25 net
L. H. Bailey's The Survival of the Unlike2 00 net
L. H. Bailey's The Evolution of Our Native Fruits2 00 net
W. S. Harwood's New Creations in Plant Life1 75 net
 
On Garden-Making
L. H. Bailey's Manual of Gardening2 00 net
L. H. Bailey's Vegetable-Gardening1 50 net
L. H. Bailey's Horticulturist's Rule Book75 net
L. H. Bailey's Forcing Book1 25 net
A. French's Book of Vegetables1 75 net
 
On Fruit-Growing, etc.
L. H. Bailey's Nursery Book1 50 net
L. H. Bailey's Fruit-Growing1 50 net
L. H. Bailey's The Pruning Book1 50 net
F. W. Card's Bush Fruits1 50 net
J. T. Bealby's Fruit Ranching in British Columbia1 50 net
 
On the Care of Live Stock
D. E. Lyon's How to Keep Bees for Profit$1 50 net
Nelson S. Mayo's The Diseases of Animals1 50 net
W. H. Jordan's The Feeding of Animals1 50 net
I. P. Roberts' The Horse1 25 net
George C. Watson's Farm Poultry1 25 net
C. S. Valentine's How to Keep Hens for Profit1 50 net
O. Kellner's The Scientific Feeding of Animals (translation)1 90 net
H. R. Lewis' Poultry Laboratory Guide65 net
 
On Dairy Work
Henry H. Wing's Milk and its Products1 50 net
C. M. Aikman's Milk1 25 net
Harry Snyder's Dairy Chemistry1 00 net
W. D. Frost's Laboratory Guide in Elementary Bacteriology1 60 net
I. P. Sheldon's The Farm and the Dairy1 00 net
Chr. Barthel's Methods Used in the Examination of Milk and Dairy Products1 90 net
 
On Economics and Organization
J. McLennan's Manual of Practical Farming1 50 net
L. H. Bailey's The State and the Farmer1 25 net
Henry C. Taylor's Agricultural Economics1 25 net
I. P. Roberts' The Farmer's Business Handbook1 25 net
George T. Fairchild's Rural Wealth and Welfare1 25 net
S. E. Sparling's Business Organization1 25 net
        In the Citizen's Library. Includes a chapter on Farming Kate V. St. Maur's A Self-supporting Home1 75 net
Kate V. St. Maur's The Earth's Bounty1 75 net
G. F. Warren and K. C. Livermore's Exercises in Farm Management80 net
 
On Everything Agricultural
L. H. Bailey's Cyclopedia of American Agriculture:
        Vol. I. Farms, Climates, and Soils.
        Vol. II. Farm Crops.
        Vol. III. Farm Animals.
        Vol. IV. The Farm and the Community.
        To be complete in four royal 8vo volumes, with over 2000 illustrations.

Price of sets: Cloth, $20 net; half-morocco, $32 net.


For further information as to any of the above, address the publishers


PUBLISHED BY THE MACMILLAN COMPANY 64-66 Fifth Avenue, New York

BOOKS OF GENERAL INTEREST

A Self-Supporting Home

By KATE V. ST. MAUR

Cloth, Illustrated, 12mo, $1.75 net

Each chapter is the detailed account of all the work necessary for one month—in the vegetable garden, among the small fruits, with the fowls, guineas, rabbits, cavies, and in every branch of husbandry to be met with on the small farm. The book is especially valuable and simple for the beginner.

"One of the most sensible, practical books of the kind ever published."—Louisville Courier-Journal.

How to Keep Bees for Profit

By D. E. LYON

Cloth, Illustrated, 12mo, $1.50 net

Dr. Lyon is an enthusiast on bees. His work is a practical one. In it he takes up the numerous questions that confront the man who keeps bees, and deals with them from the standpoint of long experience.

How to Keep Hens for Profit

By C. S. VALENTINE

Cloth, Illustrated, $1.50 net

By the well-known writer on poultry raising in the New York Tribune Farmer.

Manual of Practical Farming

By DR. JOHN McLENNAN

Cloth, Illustrated, 12mo, $1.50 net

A book "worthy of a hearty welcome," says the New York Times, a help to orderly, practical farm management, an application of economic scientific methods to the common matters of the farm.

Manual of Gardening

By L. H. BAILEY

Cloth, Illustrated, 12mo, $2.00 net

This new work is a combination and revision of the main parts of two other books by the same author, Garden Making and Practical Garden-Book, together with much new material and the result of the experience of ten added years.

The Book of Vegetables and Garden Herbs

By ALLEN FRENCH

Cloth, Illustrated, 12mo, $1.75 net

A practical book "from the ground up." It gives complete directions for growing all vegetables cultivatable in the climate of the northern United States. It represents a departure in vegetable-garden literature. It does not generalize. The illustrations, numbering about 150, are all from original drawings.


PUBLISHED BY
THE MACMILLAN COMPANY
64-66 Fifth Avenue, New York