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Salads, Sandwiches and Chafing-Dish Dainties / With Fifty Illustrations of Original Dishes cover

Salads, Sandwiches and Chafing-Dish Dainties / With Fifty Illustrations of Original Dishes

Chapter 457: CHAFING-DISH DAINTIES
By Janet McKenzie Hill
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About This Book

A practical culinary manual divided into three parts—salads, sandwiches, and chafing-dish dainties—offers foundational techniques, dressings, and dozens of illustrated recipes for light, attractive fare. It explains salad principles, mayonnaise and French dressings, garnishing, blanching, and the preparation and use of aspic and flavored vinegars. The sandwich section covers suitable breads, fillings, and accompaniments with suggestions for serving and beverages. The chafing-dish portion describes equipment, sauces, reheating methods, and recipes for seafood, cheese, eggs, and vegetarian dishes. Practical tips on measurements, ingredient preparation, menu arrangement, and decorative presentation accompany step-by-step recipes to help cooks produce wholesome, attractive dishes for teas and small gatherings.

PRACTICAL COOKING & SERVING

By Janet McKenzie Hill

Of the Boston Cooking School

This practical, up-to-date, and comprehensive work contains a "liberal education" in the selection, cooking, and serving of food. It is for the novice and expert alike, and the many illustrations (including pictures of utensils, tables for every sort of meal, decorations for festal occasions, dishes ready for serving, etc.) are absolutely invaluable to every housekeeper.

With washable aluminum cloth binding and 200 colored and half-tone illustrations. Price, net, $2.00. Postage 20 cents

The Pleasures of the Table

By George H. Ellwanger

Nothing has been published in America on this subject since Brillat-Savarin, and there has not existed anywhere a complete historical account of the science of eating from the earliest times. The author has made a book of absorbing interest and of real literary distinction, full of quaint oddities and suggestive facts. It is bound to become a permanent and necessary addition to every library, public or private.

Illustrated. Price, net, $2.50
Postage 25 cents
DOUBLEDAY, PAGE & CO., New York 		LE CUISINIER
After the engraving by Mariette

"IF IT'S SLADE'S, IT IS PURE AND GOOD"

SUCCESSFUL SALADS


can be made by any one who uses SLADE'S SALAD CREAM, for this is an absolutely pure and wholesome salad dressing, prepared with scientific exactness, so as to obtain perfect results. Contains no chemical preservatives or artificial coloring matter. It is put up in pint, half-pint, and picnic bottles. Ask your grocer for it.

CHAFING-DISH DAINTIES


are best when flavored with SLADE'S SPICES, etc., for SLADE'S are always absolutely pure and extra strong.
SLADE'S PEPPER
SLADE'S PAPRIKA
SLADE'S CAYENNE
SLADE'S CURRY POWDER
SLADE'S CELERY SALT
SLADE'S QUICK COOKING TAPIOCA


SLADE'S name protects you from fraud and adulteration—that is why you should ask your grocer for SLADE'S—SLADE'S are all and always absolutely pure and extra strong.
SEND FOR COOK BOOK
D. & L. SLADE CO., Boston, Mass., U.S.A.

NO OTHER FOOD PRODUCT
HAS A LIKE RECORD

Walter Baker & Co.'s

Cocoa and Chocolate


Registered
U. S. Pat. Office

127

Years of Successful
Manufacture

48

Highest Awards in
Europe and America
It is a perfect food,
highly nourishing,
easily digested, fitted to
repair wasted strength,
preserve health, prolong
life.

A new and handsomely
illustrated
Recipe Book free.

WALTER BAKER & CO

LIMITED

Established
1780
DORCHESTER, MASS.

The Crowning Features

of any banquet or family dinner are the creams and ices.

JUNKET TABLETS

make the ice cream of such a rich, palatable quality and exquisitely smooth, creamy texture that the dinner becomes a pleasant memory. Junket ice cream can be prepared in a great variety of ways, or Junket may be served as a cold milk jelly.
We mail 10 Tablets postpaid for 10 cents

Chr. Hansen's Laboratory

P. O. Box 2507 Little Falls, N. Y.

THE "Palace Crawford" is more compact and shapely than other stoves. It doesn't have that one-sided appearance of ordinary ranges, and it seems to fit the kitchen better. It is a real advance in stove making.
IN THIS range the end hearth, so much in the way, is not used. The ashes are caught in a hod—not a square pan—far below the grate; the left-hand hod in the picture. This makes the grate last longer. The right-hand hod is for the coal. You see, we have made a place for the coal-hod, inside the stove, and we furnish both hods.

There is extra room on the top of this range, because of the extra shelf at the left.

The Patented Crawford Single Damper prevents mistakes in regulating; no other stove has it.

Other improvements are the new style removable nickeled rails, which may be lifted off when the stove is blacked; the dock-ash grate; the heat indicator; the asbestos-lined oven; the cup-joint flues. We have also a smaller style—the "Castle Crawford."

Crawford Ranges are made in the finest stove factory in the world, by Walker & Pratt Mfg. Co., Boston, and are sold by leading dealers everywhere.

Pure

Olive Oil



1 Gallon Cans.

5 Gallon Cans.

VEUVE CHAFFARD


Pure

Olive Oil



IN HONEST
BOTTLES.

SOLD BY
PARK & TILFORD, New York
S. S. PIERCE CO., Boston

Transcriber's Notes:

Obvious punctuation errors repaired and recipe form made consistent.

Page 164, the recipe for Curried Oysters was missing a measurement for "teaspoonful of curry powder" in the original text. Research showed that ½ was most usual for recipes for this involving a fraction of a teaspoon. The text has been changed to reflect this.

The four instances of "tabasco" and five instances of "tobasco" were both retained, as were the instances of "well-nigh" and "wellnigh."

The remaining corrections made are indicated by dotted lines under the corrections. Scroll the mouse over the word and the original text will appear.