Sewage Disposal on the Farm, and Protection of Drinking Water
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About This Book
A practical manual for rural households outlines sanitation principles and concrete methods for disposing of human wastes, household slops, and garbage while safeguarding private water supplies. It compares urban centralized systems with individual farm responsibilities and surveys privies, cesspools, dry-earth closets, vaults, irrigation methods, and kitchen-slop handling. Sections on contamination and well construction recommend siting wells away from barnyards, lining and covering wells, sloping and paving the surrounding ground, and carrying waste away. Guidance emphasizes superficial-soil disposal, disinfection of sick stools with lime, adaptation to local conditions, and consulting sanitary engineers for technical detail.
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