About This Book
The narrative depicts the rapid conversion of a dry Riverina run into a large sheep station, describing dams, wells, fences and the arrival of thousands of sheep and a diverse workforce. It outlines the preparations for a major shearing season, including provisioning, the cook's responsibilities, agreed payment and supply arrangements, and a strict prohibition on alcohol during shearing. The account also surveys the division of labour among shearers, washers, boundary-riders and overseers and explains the economic logic behind concentrating resources and manpower to accomplish seasonal pastoral work efficiently.
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